Go Fish Poke

3001 KNOX AVE #108, Dallas, TX 75205 · Dallas County

150cited violations

41serious tier

11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2022	1	18	7
2021	2	33	9
2020	4	56	14
2019	2	19	5
2018	2	24	6

Inspections

Feb 10, 2022 Routine Score 64
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Living or sleeping quarters, separation
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  RICE 92.6
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Thawing. under running water criteria
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Priority Foundation (2 points)
  CIP-Cleanability
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Clean Sight and Touch
Jul 8, 2021 Follow-up Score 70
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES WITHOUT WASHING HANDS/ LACK OF HAND WASHING
- Not serious Priority Foundation (2 points)
  Can openers-cleanability
  
  REMOVE BUILD-UP FROM HAND SINK
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  R. EGGS STORED ABOVE RTE FOODS
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE CUTTING BOARDS
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  LABEL ALL CONTAINER AND S. BOTTLES
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  HAND SINK USED TO PREP RICE
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL HOLES IN PREP AREA
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM- EXPIRED YUAN LIN / 533315/ 12/13/2019
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE LIGHTS UNDER VENT HOOD SYSTEM
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES STORED ON EQUIPMENT
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  TOXICS ITEMS STORED ON RTE FOODS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL FOOD CONTACT SURFACES
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN GASKETS , WALLS & FLOORS ( UNDER & BEHIND EQUIPMENT)
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  PROVIDE FOOD HANDLERS FOR ALL EMPLOYEES
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  TUNA 51.4, C. CUCUMBERS 60.3
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  LABEL LARGE CONTAINER
Jan 13, 2021 Follow-up Score 70
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL GAPS
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  LABEL BULK CONTAINERS
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  OBSERVED BROWN PAPER TOWELS STORED IN FOOD
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  UTENSILS IMPROPERLY STORED IN WATER
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPAIR LIGHTS UNDER VENT HOOD SYSTEM
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  REMOVE DUST FROM CEILING OVER PREP AREA & CLEAN WALLS BY 3 COMP SINK
- Not serious Priority Foundation (2 points)
  <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
  
  NO FOOD HANDLERS / CERTIFY ALL STAFF
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  NO PAPER TOWELS AT HAND SINK
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAKING PIPES @ 3 COMP SINK
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  tuna 46.0 & s. cucumbers 43.9f
- Not serious Priority Foundation (2 points)
  Can openers-cleanability
  
  CLEAN CAN OPENER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ONSITE ( EXPIRED DUPLICATE COPY YUAN LIN 53315 / 12 13/19
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES WITHOUT WASHING HANDS
Sep 29, 2020 Follow-up Score 74
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Report Sickness
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
- Not serious Core (1 points)
  Remove dead/trapped pests
- Not serious Priority Foundation (2 points)
  <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
Sep 1, 2020 Follow-up Score 74
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  MAINTAIN HOT @ 110F
- Serious Priority (3 points)
  Wash hands after all other activities
  
  FAILURE TO WASH HANDS AFTER CHANGING ACTIVITIES
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROPERLY RESTRAINT HAIR
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPAIR LIGHT UNDER VENT HOOD
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  LABEL ALL BULK CONTAINER
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  OBSERVED BROWN PAPER TOWELS STORED IN FOOD
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  C. RICE 113.2
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  FOOD UTENSILS IMPROPERLY STORED IN WATER LESS THAN 135F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN RIC9S)
- Not serious Priority Foundation (2 points)
  <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
  
  NO FOOD HANDLERS
- Not serious Core (1 points)
  Physical Facilities Premises-absorbent materials on floors
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN WALL BY 3 COMP SINK AND REMOVE DUST FROM CEILING
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ONSITE/ OBSERVED DUPLICATE EXPIRED RFSM POSTED YUAN LIN /533315/12/13/2019
Jul 20, 2020 Routine Score 72
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Thawing. under running water criteria
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SALMON 46.1
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
  
  CERTIFY ALL SATFF
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR HAND SINK IN KITCHEN ON FRONT LINE
- Not serious Core (1 points)
  Physical Facilities Premises-absorbent materials on floors
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  REPAIR NON-WORKING EQUIPMENT
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
Jan 30, 2020 Routine Score 82
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ON DUTY
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE LIGHTING UNDER VENT HOOD SYSTEM
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  PREPPING FOOD ( FISH) ON TRASH CAN
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  LABEL BULK CONTAINERS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN RIC(S)
- Not serious Priority Foundation (2 points)
  PIC to ensure no unapproved indiv in food prep are
  
  OBSERVED AUTHORIZED INDIVIDUALS IN KITCHEN ( WOMEN & CHILD)
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  PROVIDE SCOOP WITH A HANDLE
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE CUTTING BOARDS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALLS BY 3 COMP SINK
- Serious Priority (3 points)
  Grease Trap Tickets
  
  PROVIDE CURRENT GREASE TRAP RECORDS
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
Jul 23, 2019 Routine Score 83
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Food not reading at 41F and below ( please see measured observations).
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Found dented cans.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  No food handlers cards available for the staff.
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  No date marking on sauces or prepped food items. Food items are not used within 24 hours and not prepared daily.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Damp towels must remain in sanitizing solution in between uses.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Keep all trays 6 inches off the ground.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean the dirty intake vents.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Change the burnt out venthood lights.
- Not serious Core (1 points)
  Other Violations
  
  No health report signage indicating current report available.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  Please provide chemical test strips for sanitizing buckets and 3 comp sinks.
Jan 7, 2019 Routine Score 84
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW TUNA STEAK 61
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  SPRAY BOTTLE OF WINDEX STORED IN TOP OF DRY FOOD GOODS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Thawing. under running water criteria
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
- Not serious Core (1 points)
  Handwashing signage
  
  IN RESTROOMS
Dec 7, 2018 Routine Score 76
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  RAW FISH STORED ABOVE JALAPENOS IN RIC
- Not serious Core (1 points)
  Other Violations
- Not serious Priority Foundation (2 points)
  Demonstrateion of knowledge by PIC
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Pest control-routine inspections for
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
- Not serious Core (1 points)
  Handwashing signage
- Serious Priority (3 points)
  When to wash hands before donning new gloves
May 15, 2018 Routine Score 80
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide grease trap trip tickets.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Provide food handlers cards for employees working in the kitchen.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Using containers without any handles ( all scoops must have handles when serving food from bulk containers. )
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash signs at the hand sink.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide a written procedure on vomiting and diarrhea clean up.
- Not serious Core (1 points)
  Hair Restraints effective
  
  Provide hair restraints for employees working.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  Provide a city registered food service manager certificate posted for public viewing.
- Not serious Core (1 points)
  Pest Control
  
  Provide pest control records on site during the operation.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Provide a RFSM on site during the operation of the business.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  White rice must be maintained at 135 degrees. 104 degrees in the holder unit
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  remove the foil from the bottom tray and the gas grill.
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  Provide test papers for the sanitizer at the three compartment sink.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.