Hampton Prep School

Year by year

Inspections

1. Dec 12, 2017 Routine Score 86
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE EXPIRED FOODS: YOGURT 11/6/17 & MILK DATED 12/9/17

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     HONEY DEW ON TOP OF ICE AT 45*F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CORN IN HHU 119.4*F

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Core (1 points)

     Store single-service item in original package

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     STORE HANDLES OUT OF FOOD

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

2. Apr 28, 2017 Routine Score 80
   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     MUST APPLY FOR APPLICATION WITH I 48HRS

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED WITH STUDENTS FOODS

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED MOISTURE

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED FOODS : PICO 4/7/17 & BUTTERMILK 4/20/17

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

3. Nov 30, 2016 Routine Score 81
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     EXPIRED BUTTERMILK 11/2316

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORED ON PREP TABLE

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     NUGGETS 119,1*F ON HHU

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     WATERMELON ON COLD PLATE 53.4*F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     EMPLOYEES

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps