D Jackson Bbq & Catering

4444 W ILLINOIS AVE #304, Dallas, TX 75211 · Dallas County

60cited violations

12serious tier

8inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	18	5
2022	2	13	1
2021	1	11	3
2020	1	7	1
2019	2	11	2

Inspections

Jul 25, 2023 Routine Score 80
- Serious Priority (3 points)
  Cleaning procedure--steps w/ clean water
  
  establishment had no available running water to wash hands properly.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  no available grease trap ticket onsite.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  rfsm not onsite.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  no available texas food handler card, employees handling food must obtain texas food handler cards.
- Not serious Priority Foundation (2 points)
  No Water
  
  establishment had not available running water. city shut off and city is currently working with owner to get turned on
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  no pest control receipts available
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  did not observed foods in reach in coolers with date marks. date mark foods.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  no available soap or paper towels at hand sink. provide at all times.
- Not serious Core (1 points)
  Equipment & utensils cleaned before restocking
  
  clean inside of upright cold hold equipment daily.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  observed grime on walls
Jan 25, 2023 Routine Score 84
- Serious Priority (3 points)
  No Hot Water / Water heater 50 gallon min.
  
  NO AVAILABLE HOT WATER, REPAIR HOT WATER HEATER.
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
  
  GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  RFSM PAPER WORK NOT POSTED. POST.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM NOT POSTED. REGISTER AND POST CERTIFICATE.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN INSIDE OF EQUIPMENT.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  GREASE TRAP PAPER WORK NOT ONSITE. MUST MAINTAIN ON SITE AT ALL TIMES.
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  PEST CONTROL PAPER WORK NOT ONSTIE.
- Serious Priority (3 points)
  Cleaning procedure--steps w/ clean water
  
  NO AVAILABLE WARM WATER.
Jul 27, 2022 Routine Score 86
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  POST RFSM FROM CITY OF DALLAS.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM NOT ONSITE.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  EMPLOYEE NOT HANDLING FOOD DID NOT HAVE TEXAS FOOD HANDLER CARD, PROVIDE WITHIN 30 DAYS.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  GREASE TRAP PAPER NOT ONSITE. GREASE TRAP TICKETS MUST BE ONSITE.
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  NO AVAILABLE RECORDS OF PEST CONTROL BEING DONE, PROVIDE PEST CONTROL RECORDS.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  OBSERVED GRIME/RUST BUILD UP INSIDE OF REACH IN COOLER, CLEAN.
- Not serious Core (1 points)
  Premises free of litter
  
  OBSERVED GRIME AND ASH BUILD UP UNDERNEATH BBQ PIT AND TRACE OF GREASE. KEEP AREA CLEAN.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  OBSERVED ITEMS INSIDE OF HAND SINK. HAND SINK IS FOR HAND WASHING ONLY.
Jan 26, 2022 Routine Score 92
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  no pest control records onsite, provide by next visit.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  rfsm paper work not onsite.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  observed clean utensils stored in containers that have grime build up, clean containers.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark prepackaged sides.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
Mar 23, 2021 Routine Score 81
- Not serious Core (1 points)
  Water, Plumbing, and Waste Disposal- Rainwater, liquid waste
  
  build up of grease observed underneath outside BBQ pit, waste draining to rainwater drain. collect and dispose of grease from BBQ pit properly.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  food on stored over ice observed at 49.1F(potato salad), use mechanical working equipment to maintain cold hold temperatures. ice can only be used to AID.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  observed food in hot hold equipment below 135F. sausage 121.5F, turkey leg at 124.3F, brisket at 122.6F. repeat.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  observed food removed from original container not properly labeled with name of food. label containers.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  build up of grime on surface of equipment. clean.
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  no records of pest control done within the year.
- Serious Priority (3 points)
  Quaternary ammonium temperature requirement
  
  quat sanitizer observed at 0PPM. change every two to four hours.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  damaged wall, clean.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  renew and post RFSM.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  hot hold equipment not able to maintain hot hold temperatures, adjust to maintain.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  food handlers cards not available, provide.
Feb 12, 2020 Routine Score 88
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  PROVIDE WRITTEN INSTRUCTIONS FOR BODILY FLUID CLEAN UP.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  brisket at 115F. reheat to 165F before placing in hot hold equipment.
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  falling cove base next to 3 comp sink.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean behind equipment, grime build up.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels for hand sink.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  found multiple cooked food in cold hold equipment not date marked.
Aug 14, 2019 Routine Score 95
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Provide a sign that is visible to customers that sates: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Provide a bodily fluid spill kit or instructions on how to clean up bodily fluid.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide thermometer in all reach in coolers and reach in freezers.
Feb 6, 2019 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  potato salad at 51.4F, moved to reach in cooler.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  bbq beans were at 115F, steamed bath temperature was increased.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide test strips to test sanitizer.
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  use mechanical hot/ cold hold equipment to maintain temperatures. using ice to keep items cool and using thermal to keep bbq warm.
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand wash signs at hand was stations.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide a cover waste container.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Spray bottles.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark food in reach in cooler.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.