Foxy Co

Year by year

Inspections

1. Jan 31, 2020 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cabbage 55'f pork 76'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw salmon store next to cheese

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     orange, chicken

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the ice machine

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Pest control-routine inspections for

     provide pest control record

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover for all food containers

2. Jul 26, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Food Consumer Advisory-raw food

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     put use by dates

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

3. Jan 11, 2019 Routine Score 93
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label all food containers with common name icesquirt bottle

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Other Violations

     provide a hand sink sign for cook line hand sink

4. Jul 12, 2018 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     Deflector of ice machine shows to be infected. Additionally the surface is scored and rough. Such surfaces should be smooth and easily cleanable.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     First aid kit is above stainless steel food prep table. Please relocate first aid kit away from food preparation surfaces.

   • Not serious Core (1 points)

     Health permit posted

     Food Products Establishment Permit issued by the City of Dallas not posted. Location is in a remodel status as of 1/22/18. Please contact our office to see about getting a final approval inspection: Phone (214) 948-4480 Building Inspection Permit Center Oak Cliff Municipal Center 320 E. Jefferson Blvd., Room 118 Dallas, TX 75203

   • Not serious Priority Foundation (2 points)

     Reduced Oxygen HACCP Plan - packaged

     Establishment uses a vacuum seal, refrigerate, and then cook. If this process

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     Please post an advisory of the potential dangers of undercooked meats. Such menu items should be designated with an asterisk.

5. Jul 24, 2017 Routine Score 89
   • Not serious Core (1 points)

     Lockers to be used to store personal items

     KEEP CLOTHING IN A LOCKER

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

6. Jan 5, 2017 Routine Score 89
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OWNER EATING AND DRINKING IN KITCHEN

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     CHLORINE SANITIZER SOLUTION TOO STRONG