Donut King

Year by year

Inspections

1. Feb 28, 2024 Routine Score 72
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     pig in a blanket were not up to temperature. less than 135 F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw foods not separted from cooked foods in RIC

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     No sanitizer observed or sanitize buckets on site

   • Serious Priority (3 points)

     Wash hands after all other activities

     Employee ddin't wash hand after picking up items from the floor

   • Serious Priority (3 points)

     Toxic items labeling for original container

     Missing labels on spray bottles

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No test strips on site

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     No food permit on site

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Freezer and baking table needs to be cleaned

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food items stored in RIC

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths not stored properly

   • Not serious Core (1 points)

     Food preparation

     Hot dogs sitting in non-approved plastic basket

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Utensils stored improperly , knifes stored in coffee cup

   • Not serious Core (1 points)

     Trash cans and designated storage areas

     Using cardboard box as a trash bin

   • Not serious Core (1 points)

     Floors easily cleanable

     Cratesblocking area of kitchen. being unable to maintain clean floor

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     bathroom door propped open.

2. Dec 13, 2022 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed kolache dog held at 50 Degrees F in RIC.

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     Observed not using time stamping for TPHC foods.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     Must clean and sanitize baking pans after every use.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site. Register at dallasciythall.com.

   • Not serious Core (1 points)

     No equipment, utensil & single use in toilet rooms

     Observed food products stored in restroom.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Observed bulk containers without labels.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floors throughout kitchen.

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mops to dry and empty mop water from bucket when not in use.

3. Aug 9, 2021 Routine Score 88
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     NO DATE MARKING ON PREPARED FOODS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

     LABEL BULK CONTAINERS

4. Jul 2, 2020 Follow-up Score 86
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

   • Not serious Core (1 points)

     Drying Mops-air dry

     MOP AIR DRY ( MOP STORED IN WATER)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE RESTRAINTS FOR ALL EMPLOYEES HANDLE FOOD

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     CERTIFY ALL EMPLOYEES

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     KOLACHES 73.5 & 71.3 s. biscuit 65.5

5. Jun 5, 2020 Routine Score 70
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     CLEAN UTENSILS

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MAKING ON PREPARED FOOD

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     KOLACHES 79.0, 70.9 & 70.7, b. SAUSAGE 72.4, & BURRITOS 72.4

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED THROUGH-OUT KITCHEN

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE TRASH CANS AT HAND SINK

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Serious Priority (3 points)

     Gloves single use

     REUSING GLOVES AND FAILURE TO WASH HANDS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     KOLACHES 80.2

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY expired since 9/5/2017

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASHING SIGN

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION R. EGGS STORED WITH RTE FOODS

6. Jul 18, 2019 Routine Score 92
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace water damaged ceiling tiles

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink on prep surface

   • Not serious Core (1 points)

     Reuse of single service articles

     can not reuse single use containers- butter containers

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     can not boxes for storage of food or utensils- must be smooth durable nonabsorbent and easily cleanable

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Soap on top of food containers

7. Jul 24, 2018 Routine Score 85
   • Serious Priority (3 points)

     Grease Trap Tickets

     must have liquid waste manifest with in last 90 day

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Must label all spray bottles with the chemicals common name

   • Serious Priority (3 points)

     Sanitization after Cleaning

     must sanitize al dishes after washing and allow to air dry 50 pp

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     cannot have employee drinks on or above prep surfaces

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     can not use news paper in food production

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ***NO RFSM ON SITE*** EXpired

   • Not serious Core (1 points)

     Handwashing signage

     Need a “hand washing only “ sign at all hand sinks

8. Jan 2, 2018 Routine Score 93
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drinks

   • Not serious Core (1 points)

     Reuse of single service articles

     Can not use single service items for storage

   • Not serious Core (1 points)

     Handwashing signage

     Hand washing only sign

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM Certificate Expired Kum Sum Choi # 19822 9-5-17

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

9. Jul 19, 2017 Routine Score 95
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     above water bottles

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

10. Jan 12, 2017 Routine Score 95
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sausage and egg breakfast burrito 69.3 F

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      no cardboard on shelves