Sonic

Year by year

Inspections

1. Nov 14, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     dispose of cream cheese frosting past use by date of 11-10-23

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label oil squeeze bottles.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean grease off top of equipment.

2. Apr 26, 2023 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED GRIME BUILD UP ON TOP OF FRYER HOLDING EQUIPMENT, GRIME ON STORAGE SHELVES, CLEAN.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     GRIME ON METAL GUARD OF ICE MACHINE, CLEAN AND SANITIZE.

3. Nov 8, 2022 Routine Score 97
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     OBSERVED DUST BUILD UP ON CEILING TILES, GRIME BUILD UP ON DRAIN NEXT TO ICE MACHINE, GRIME ON WALL WHERE SYRUPS ARE STORED, DUST BUILD UP ON MONITORS AND ON LIGHT FIXTURE ABOVE FOOD PREP STATION. CLEAN.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     OBSERVED RESTOCKED SLICER WITH FOOD DEBRIS LEFTOVER. THOROUGHLY CLEAN BEFORE RESTOCKING.

4. Apr 13, 2022 Routine Score 90
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed build up of dust on intake vents, clean.

   • Serious Priority (3 points)

     Clean Sight and Touch

     grime build up inside of ice machine, clean.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     observe clean spatula store on magnetic strip that has rust build up, clean rust or replace equipment.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust and grease build up on green wire shelves next to fry station, on fried hot hold, on ceiling tiles and fan used to keep employees cool. CLEAN.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RELISH OBSERVED AT 48.2f, DICE TOMATO AT 47.8f. PLACE MORE ICE TO ASSIST COOLER ON KEEPING COLD HOLD TEMPERATURES.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     register food manager certificate with city of dallas and post.

5. Oct 14, 2021 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed dust build up on monitors, walls and ceilings of kitchen area, on wire storage shelves. build up of grime and dust on equipment. CLEAN.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     missing plate located next to drive thru exterior door. repair.

6. Apr 8, 2021 Routine Score 94
   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     observed restocked utensils with food debris, thoroughly clean before restocking.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed water damaged ceiling tile, replace.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     observed squeeze bottles and shakers with no label, label food that has been removed from original container.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     ice in ice machine is above grime ceiling, clean.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed grime build up on equipment, clean. dust on wire of monitors, clean.

   • Not serious Core (1 points)

     Store single-service item in original package

     observed dust on plastic of cup dispenser. clean.

7. Oct 7, 2020 Routine Score 97
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     food particle on floor located at coke syrup rack, remove.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     grime observed on ceiling of ice machine, clean.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grime on floors, clean.

8. Apr 7, 2020 Routine Score 99
   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     grime on lid of ice machine clean.

9. Oct 10, 2019 Routine Score 100
10. Apr 3, 2019 Routine Score 91
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      opened drink on food contact surfaces.

    • Serious Priority (3 points)

      Medicines labeled and stored properly

      medicine above working food contact surfaces.

    • Not serious Core (1 points)

      Store clean utensils in a self-draining position

      ice buckets collecting water. let self drain.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean underneath coke rack

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      whipped cream out at room temperature. states to keep refrigerated and at 35F.

11. Oct 1, 2018 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Work on date marking procedures. Items missing date mark in walk in cooler.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw bacon next to cut strawberry.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean underneath shelves.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      Remove dead pest.

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      Sanitizer buckets found on floor.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      diced tomato at 46.1F in prep reach in cooler.

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      Prep reach in cooler not cooling to capacity. Requires a cover in order to maintain temperature. Can remove top during rush between 11AM-2PM. Must be cover all other times. Cooling at 47.1F.