St. Rocco's

Year by year

Inspections

1. Jan 12, 2024 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at hand sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     No current liquid waste manifest

2. Jan 11, 2023 Routine Score 100
3. Jun 29, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels for hand sinks

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Renew food manager certificate with the City of Dallas

4. Oct 21, 2021 Routine Score 93
   • Not serious Core (1 points)

     Handler-Certificate Not on site

     missing some current food handler cards on site must be have current food handler cards on site

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     ice machine with mold contamination inside and outside the machine must be clean to avoid cross contamination shelving under tables dirty with soils, spills and grease accumulations

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink hot water at 75 f must be have at minimum 110 F hot water temperature

5. Mar 17, 2021 Routine Score 94
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty inside with food debris, spills and sugars must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside cooler units must be have visible and working thermometers inside cooler units

6. Aug 28, 2020 Routine Score 100
7. Mar 25, 2020 Routine Score 99
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment dirty must be clean behind equipment to avoid cross contamination

8. Sep 22, 2019 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Jewelry Prohibition

     Employee wearing unapproved rings.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean cooler door gaskets.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Properly seal handwash sink to wall.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

9. Mar 19, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

10. Sep 23, 2018 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

11. Mar 24, 2018 Routine Score 97
    • Serious Priority (3 points)

      Clean Sight and Touch

      Ice machine infected right hand side on deflector. Possible biofilm on interior door. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service

12. Sep 22, 2017 Routine Score 87
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      LOW WATER PRESSURE AT HAND SINK

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS OVER RTE FOOD

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      BUTTER KNIFE IN HAND SINK

    • Not serious Core (1 points)

      Handwashing signage

      AT HAND SINK

    • Not serious Core (1 points)

      Walls shall be light in color

      IN SERVER AREA

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARD

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ITEMS IN COOLER

13. Mar 7, 2017 Routine Score 87
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      UNLABELED CHEMICAL BOTTLE

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      NO HOT WATER IN HAND SINK

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      HAND SINK NEXT TO DRINK AREA

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      PLATE NEXT TO DISHWASHER

    • Not serious Core (1 points)

      Handwashing signage

      NO HANDWASHING SIGN

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DISHES IN HANDSINK