Thai Oriental Food Store

Year by year

Inspections

1. Sep 20, 2022 Routine Score 83
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace the broken light in wic

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Fix the broken floor

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Keep all food boxes above floors 6 in

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Provide cleaning for the floor, the table, all sheves

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Seal open gaps for the back

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/-1.5 'C

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the wic, all coolers, prep area

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     No cardboard allow to use as liner

2. Jul 16, 2020 Routine Score 85
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

3. Jun 26, 2019 Routine Score 82
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     reseal around doors

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking at hand sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Clean Sight and Touch

     unsanitary condition- deep clean everything in WIC

   • Not serious Core (1 points)

     Other Violations

     label 3 comp sink

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair lights

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     remove all non-working equipment

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair floors

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels for all hand sink

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean shelves and fan vent covers

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food improperly stored on floor

4. Sep 17, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     replace residential RIC/RIF units with commercial

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust on fan covers in wic

   • Not serious Core (1 points)

     Floor contruction requirements

     repair floors throughout and damaged and cracked/warped

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     obtain a HACCP plan for lobster tanks and provide upon next inspection

5. Mar 28, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Not serious Core (1 points)

     Store single-service item in original package

     stored single service items in original packaging

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     blocked / used for other purposes

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean shelves

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     label 3 comp sink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food improperly on floor

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     reseal around back door

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair floors and remove box liners

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

6. Feb 27, 2017 Routine Score 94
   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

     remove dented cans

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     eggs on top shelf corrected