Taqueria La Famosita

Year by year

Inspections

1. Jan 24, 2024 Routine Score 91
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer read 200PPM

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     hand sink needs trash can in kitchen

   • Not serious Priority Foundation (2 points)

     Smooth Contact Surfaces

     observed blood in reach in cooler

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed vitamins next to dry storage cans

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     display inspection report or post sign

2. Jun 18, 2023 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Pest Control

   • Serious Priority (3 points)

     When to wash hands

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Dec 16, 2022 Routine Score 97
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     TOWEL STORE ON PREP SURFACE AND UNDER CUTTING BOARD

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     PARKAGING AND UTENSIL STORE ON FLOOR

   • Not serious Core (1 points)

     Other Violations

     NO POST TO LET CUSTOMER ASK FOR INSPECTION REPORT

4. May 18, 2022 Routine Score 97
   • Not serious Core (1 points)

     Other Violations

     BROKEN GASKET

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     FOOD WITH NO COMMON NAME

5. Dec 14, 2021 Routine Score 95
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     FOOD CONTAINERS NOT LABEL

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     UTENSIL ON FLOOR IN WIC

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     MISSING PART OF RIC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     RUST STORAGE SURFACE

6. Jun 16, 2021 Routine Score 97
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHT IN VENTHOOD

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NO THERMOMETER IN RIC

7. Dec 8, 2020 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     RIF COVER NOT IN GOOD REPAIR

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NO PERMIT

8. Jul 10, 2020 Routine Score 89
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL ITEM ON PREP SURFACE

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL ALL FOOD PREP IN RIC AND RIF

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     HEALTH PERMIT NOT PROVIDED

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORE ON FLOOR

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL PREP FOOD

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     NO FOOD HANDLER PROVIDED

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     COVER ALL FOOD IN WIC AND WIF.

9. Oct 2, 2019 Routine Score 85
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace bulb in vent hood

   • Serious Priority (3 points)

     Sanitization after Cleaning

     set up sanitizing bucket for prep surface cleaning

   • Not serious Core (1 points)

     Other Violations

     towels under chopping board

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm not on site

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     thermometer not provide

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     expired handler certificate

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     permit not provide

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     surface of chopping board should be smooth and cleanable

10. Apr 17, 2019 Routine Score 84
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - smaller portions

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label all

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Durability and Strength

      no home storage containers

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      raw shell egg stored over rte foods

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Core (1 points)

      Drying Mops-air dry

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      radishes and sodas

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco