Tacos Chilo

Year by year

Inspections

1. Feb 8, 2024 Routine Score 67
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Eggs observed over ready to eat foods

   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     Dishes not properly sanitizer(sanitized)>solution used to wash/disinfect dishes observed at 0 ppm

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Cook seen chopping cilantro w/bare hands

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Unapproved pesticide stored next to food

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix/ensure pipes for hand sink properly installed observed extreme/excessive mold growth over pipe

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No food manager on site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Cook doesn't have food handler certificate after 4 months of employment

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No date marking observed>with any foods (that are opened/made) must have date marking

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Cooler where produce kept not approved/commercial grade equipment

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     Rinsing procedures incorrect>do not mix soap and bleach to wash dishes: first wash with soap & water, then rinse with plain water, then sanitize with bleach & water

   • Not serious Core (1 points)

     Remove dead/trapped pests

     Dead roaches observed at hand sink & inside produce cooler

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Ensure all food in coolers covered

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fix baseboards by cash register

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean food debris in prep cooler

2. Jul 17, 2023 Routine Score 83
   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Store all pills/medicine in appropriate location

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No food manager on site

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

     Provide probe thermometer to measure food temperatures

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Remove covering on ice machine to allow easy cleanability

   • Not serious Core (1 points)

     Remove dead/trapped pests

     Remove all dead pest from establishment

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Live cockroaches seen and no current pest records present

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean gaskets in all reach-in cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace gaskets of reach-in cooler closest to entrance of kitchen

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

3. Dec 29, 2022 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM must be on site when in operation

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Properly date mark food

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Change name on permit

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Cockroach seen during inspection

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Fix bent interior of reach-in cooler in storage area

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor drains of any left over food debris

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Change/replace water damaged ceiling tiles

4. Mar 31, 2022 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove foil shelf liners.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair or remove RIC.

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

5. May 10, 2021 Routine Score 80
   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket on site must be have pest control ticket on site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     walls and ceiling tiles dirty inside kitchen area must be clean t avoid cross contamination

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     containers without day or dates must be discard to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be date marks on all food containers in all areas

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     hand sink move at prep area -un-detached from wall- must be replace or repair and properly fasten to wall

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site must be have RFSM on site during operational hours

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     unused equipment in all areas must be remove or maintain unused equipment in a dry and clean condition

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing test trips to verified chlorine concentration must be have test strips on site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     walls and ceiling separated from junctions and ribs walls and ceiling must be repair and in proper condition

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labeling on food containers inside cooler units must be have food labels on food containers in all areas

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside cooler unit rust and oxidize must be replace or repair to proper condition

6. Nov 19, 2020 Routine Score 87
   • Serious Priority (3 points)

     Sanitization after Cleaning

     missing sanitizer bucket on kitchen area must be have sanitizer bucket at: 50 ppm chlorine concentration at sanitizer bucket missing sanitizing test strips to verified chemical concentration must be have test strips to verified chemical concentration

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     some thermometers broken and not working inside cooler units must be have visible and working thermometers inside cooler units

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     floors on kitchen and walls skirts missing tiles or covers must be repair to avoid pest harboring lights not working and ceiling tiles with water leaks must be replace or repair to proper condition

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     hand sink faucet with water leaks on men restroom must be repair to proper condition

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     vent hood covers back panels missing or detached from walls creating a hollow area on back must be repair or replace to cover holes in all areas to avoid pest harboring

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     cooking equipment -fryers- outside vent hood system cooking equipment must be maintain inside vent hood area must be replace or repair vent hood system to prevent build up condensation

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     expired RFSM certificate must be have FSM registered with the city

7. Apr 30, 2020 Routine Score 85
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     all cooler units dirty inside and outside with spills, food debris, litter and drippings must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     thermometers broken or missing on all cooler units must be have visible working thermometers to maintain proper food temperature

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing dates or day in all food containers must be have date or day to avoid cross contamination

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     some lights not working must be replace or repair to proper condition

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     skirts around the wall detached or broken must be repair to proper condition floors around drainage areas broken must be repair to avoid contamination by stagnant water shield lights broken must be replace or repair to avoid chemical contamination

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     expired RFSM certification must be have current FSM registered with the city

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside cooler units rust and oxidize must be replace or repair to proper condition

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

8. Sep 30, 2019 Routine Score 84
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     handle in ice

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     Label s. bottles

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Toxics stored above and with food equipment

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared food items

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hot <110F within 20 seconds

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damage walls & floors

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks stored on food equipment

9. Feb 20, 2019 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat store next to cooked meat

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     fix the front door

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm chlorine