Diamond Donuts

Year by year

Inspections

1. Jul 2, 2023 Routine Score 86
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     All chemical spray bottles must be labeled - common name.

   • Not serious Core (1 points)

     Hair Restraints effective

     Food staff must wear effective hair restraints when handling food.

   • Serious Priority (3 points)

     Gloves single use

     Observed employee reusing single use gloves - do not reuse gloves.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Keep food covered when not in use. (flour)

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     Provide time stamps on all food stored at room temperature. (sausage rolls not time stamped)

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang wet mop to dry.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Cardboard boxes or single single use containers are not easy to clean. Use food grade containers.

2. Jul 8, 2022 Routine Score 80
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean AC vent covers

   • Not serious Core (1 points)

     Hair Restraints effective

     Employees must wear hairnets or caps

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed personal papers in hand sink

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove cardboard lining the floor near donut icing

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM must be on site, obtain RFSM for other employees

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leaks at faucet at hand sink

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Observed employee washing dishes with 0 ppm conc. of sanitizer. Sanitizer must be used to sanitizer equipment

   • Serious Priority (3 points)

     Gloves single use

     Observed employee use same glove to serve donuts and money

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food being stored on the ground, food must be 6 inches off the ground

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     Coffee straws must be individually wrapped to prevent contamination

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace light bulb above venthood

3. May 3, 2021 Routine Score 89
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     UNLABELED CHEMICAL SPRAY BOTTLE

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     CAPRI SUN ( NOT PACKAGED FOR RESALE )

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     BOTH HAND SINKS IN ESTABLISHMENT BLOCKED

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY VENT HOOD FILTERS

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     DAMAGED CEILING TILES DUE TO MOISTURE

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE INTERIOR OF THE TOILET BOWL ( EMPLOYEE RESTROOM )

   • Not serious Core (1 points)

     Light bulbs, light shields provided

4. Apr 21, 2020 Routine Score 100
5. Dec 12, 2018 Routine Score 91
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace water damaged ceiling tiles

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide correct test strips go test sanitizer concentration

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine test at 0 PPM, change every 2-4 hours.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean grease off FRP walls and clean corners.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     opened water bottle in kitchen. no drinking in kitchen

   • Not serious Core (1 points)

     Hair Restraints effective

     employee in kitchen had no hair restraint.

6. Jun 15, 2018 Routine Score 81
   • Not serious Core (1 points)

     Living or sleeping quarters, separation

     No bedding allowed in storage area next to kitchen.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label clear bottle.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store cloths in sanitizer bucket when not in use.

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     Need written procedures on how to record time for sausage rolls and ham sandwiches left in display case. 2nd warning.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide chlorine test strips.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Need manager certificate registered with city. 2nd warning.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employee needs to wash hands before donning gloves. Use a utensils if it is to bothersome.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean frp wall where glazing is done.

   • Not serious Core (1 points)

     Health permit posted

     Need health permit posted.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Employee needs to have Texas Food Handler Card. 2n warning.

7. Dec 27, 2017 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     eggs above sausage

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 PPM sanitizer bucket

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     did not have current permit posted(2014)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     cloth in HW sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink in kitchen(coffee)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths not in bucket

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean mixer guards

8. Jul 10, 2017 Routine Score 80
   • Serious Priority (3 points)

     Private homes/ living or sleeping quarters

     OBSERVED SLEEPING QUARTERS IN BACK STORAGE

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     KOLACHES 72.1*F, SAUSAGE 70.8*F, HAM 69.7*F IN DISPLAY

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEES EATING IN PREP AREA ; PERSONAL DRINKS AND FOOD STORED ON & WITH FOOD ITEMS FOR CUSTOMERS

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Serious Priority (3 points)

     Gloves Single Use

     USED GLOVES STORED ON FOOD

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     NO TIME OR DATE PROVIDE FOR KOLACHES

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE EMPLOYEES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Dec 28, 2016 Routine Score 85
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     KOLACHES IN DISPLAY CASE 71.2*F, SAUSAGE BISCUIT/DISPLAY CASE 71.9*F

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     NO TIME OR DATES PROVIDED

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PROVIDE

   • Serious Priority (3 points)

     Sanitization after Cleaning

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     OBSERVED EMPLOYEE CLEANING EQUIPMENT WHILE GLAZE STILL IN EQUIPMENT UNCOVERED

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL