Wendy's #11747

Year by year

Inspections

1. Jan 16, 2024 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Dissasembled Equipment & Utensils- cleaning

     Clean inside cooler where chicken is stored

2. Jun 14, 2023 Routine Score 96
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leak observed at 3-cop sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee beverage on clean table in dish pit area

3. Dec 15, 2022 Routine Score 97
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     food and build up seen around fry station. clean vent hood system/fitlers, and clean top of dish machine area.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     opened employee drinks observed on food prep table.

   • Not serious Core (1 points)

     Other Violations

     provide a current pest control report.

4. Apr 13, 2022 Routine Score 81
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM certificate not current and on site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handler's certificate must get within 60 days of hiring

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap records not on site

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Measured 0 ppm at 3 compartment sink for sanitizer conc.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed tomatoes at 60 F, cold holding temperatures must be 41 F or lower

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all items in the WIC, observed numerous items not dated

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean floors Clean cooler vent covers

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Repair leaking ceiling in the dinning room from rain

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

5. Jul 2, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED MILK: 06/ 15/ 2021

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER/ FREEZER DOOR GASKETS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN / REMOVE SOIL FROM BROKEN GASKETS

6. Jan 15, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED SALSA ( 10/ 09/ 2020 )

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FROZEN FOODS ( BOXES ) RESTING ON THE FLOOR

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY GASKETS ON THE FRONT REACH IN COOLER

   • Not serious Core (1 points)

     Physical Facilities Premises

     FECAL MATTER UNDER THE TOILET SEAT ( MENS RESTROOM )

7. Jul 31, 2020 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER / FREEZER DOOR GASKETS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     WATER LEAK ( WALK IN COOLER )

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES PRESENT

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED MILK REMOVED FROM REACH IN COOLERS

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE INTERIOR OF THE TOILET SEATS AND UNDERNEATH THE SEATS

8. Feb 20, 2020 Routine Score 90
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     SANITIZING BUCKET ON THE GRILL LINE WAS LESS THAN 200 PPM OF Q.A.

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES OBSERVED FLYING AROUND THE MOP SINK

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER DOOR GASKETS

   • Not serious Core (1 points)

     Physical Facilities Premises

     FECAL MATTER OBSERVED INSIDE THE TOILET SEAT OF THE MENS RESTROOM ( CORRECTED ON SITE )

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     BUILD UP INSIDE THE WALK IN COOLER DOOR GASKETS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF AND KEEP DOCUMENTATION ON SITE

9. Aug 26, 2019 Routine Score 80
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED IN PREP AREA

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     OBSERVED EXPIRED DATE MARKING ON FOOD ITEMS

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN ALL DOOR GASKETS

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     CLEAN ALL

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE EXPIRED STRAWBERRIES FROM WIC

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE 51*F, Guacamole 44*F, SLICED TOMATOES 43*F IN

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD ITEMS IN STORAGE

10. Aug 9, 2018 Routine Score 81
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LABEL ALL NON ORIGINAL CONTAINERS

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

      OBSERVED OPEN DRIVE THRU WINDOW WHILE WAITING ON FOOD

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      LACK OF HOT WATER WITHIN 20SEC

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      NO FOOD HANDLERS PROVIDED

    • Not serious Core (1 points)

      Hair Restraints effective

      PROVIDE FOR ALL EMPLOYEES

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST IN CUSTOMER VIEW

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      OBSERVED FOOD ITEMS IN WIC PAST USED BY DATE; MANAGER STATES EMPLOYEE FAILED TO CHANGE LABEL

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      LETTUCE 50*F, GAUCAMOLE 47*F,

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      PROVIDE UTENSIL WITH HANDLES FOR SCOOPING (ONION)

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      OBSERVED SEVERAL FRUIT FLIES

11. Oct 2, 2017 Routine Score 92
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      WIC

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      ice scoop

12. Mar 24, 2017 Routine Score 84
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED EMPLOYEE EATING OFF FOOD PREPARED FOR CUSTOMERS

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      EMPLOYEE

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      PROVIDE AT ALL HANDSINK

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LABEL ALL

    • Serious Priority (3 points)

      Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

      NO TIME PROVIDED FOR TCS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHEESE 54.2*F, SLICED TOMATOES 47.1*F, LETTUCE 50.7*F IN CHU

    • Not serious Core (1 points)

      Store single-service item in original package

      KEEP PROTECTED

    • Not serious Core (1 points)

      Premises:Cleaning, frequency and restrictions

      CLEAN RESTROOM