Chef Chu

3355 TRINITY MILLS RD #213, Dallas, TX 75287 · Dallas County

111cited violations

19serious tier

12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	10	4
2022	1	8	1
2021	1	11	2
2020	2	18	3
2019	2	20	2
2018	2	24	3
2017	2	20	4

Inspections

Dec 16, 2023 Routine Score 88
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  59F
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  HANDLES OF SCOOPS IN BULK BINS STORED IN DIRECT CONTACT W/ PRODUCE (FLOUR/SUGAR)
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  PROVIDE CITY OF DLLAS HEALTH PERMIT TO BE POSTED
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  PROVIDE SUPPLY OF ANTIBACTERIAL SOAP AT EACH HAND SINK
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  OBSERVED COOLER ON BLOCKS
Mar 8, 2023 Routine Score 88
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW SHELL EGG 59, RIC 51
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  RAW SHELL EGGS STORED ABOVE RTE SAUCES
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Mar 24, 2022 Routine Score 86
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  EMPLOYEE FOOD SHOULD BE STORED AWAY FROM ESTABLISHMENT FOOD
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
Jan 11, 2021 Routine Score 83
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  dish machine
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  set up the 3 compartment sink for final rinse at 50 ppm chlorine concentration
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  inside the walk in cooler
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floor contruction requirements
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  hand sink leak
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Handler-Certificate Not on site
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
- Not serious Core (1 points)
  Hair Restraints effective
Jul 15, 2020 Routine Score 82
- Not serious Priority Foundation (2 points)
  <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
- Not serious Core (1 points)
  Ventilation hood systems
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Unnecessary articles prohibited
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Jan 15, 2020 Routine Score 87
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Floor contruction requirements
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
Jul 9, 2019 Routine Score 85
- Not serious Core (1 points)
  Floor contruction requirements
  
  floor grout
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Damaged Equipment
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Core (1 points)
  Light - 20 foot : Washing, utensil, toilet
  
  rest room light- corrected on site
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  back hand sink handle
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
Jan 10, 2019 Routine Score 83
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  rest room air dryer
- Not serious Core (1 points)
  Floor contruction requirements
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  inside
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  No unnecessary personnel allowed in food prep area
  
  no children allowed
- Not serious Core (1 points)
  Ventilation hood systems
  
  install the vent hood filters
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
Jul 11, 2018 Routine Score 80
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  ice machine cover
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  heavy whipping cream 61 F, meat 62 F,
- Not serious Core (1 points)
  Floor contruction requirements
- Not serious Core (1 points)
  Handwashing signage
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  walk in cooler
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
Feb 8, 2018 Routine Score 81
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Priority Foundation (2 points)
  Damaged Equipment
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  Ventilation hood systems
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  hand sink
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
Aug 21, 2017 Routine Score 80
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, shelves, gaskets
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test strips (chlorine)
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  keep food 6 inches off the floor
- Not serious Core (1 points)
  Light 20 foot : Reach-in cooler
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  obtain rfsm certificate from City of Dallas
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  ham 58, cheese 56, fried chicken50, fried shrimp 48 degrees f
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  dish washer 0 ppm (chlorine)
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  use approved food contact (no shopping bags), also provide original drain stopper
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  provide
Feb 21, 2017 Routine Score 84
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light shields
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  do not use shopping bags to store food, raw wood
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  keep wet cloth in sanitizer bucket
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves in wic, wif, ric, rif , coolers inside, shelves in kitchen
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometer in coolers
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace broken tiles,
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark phf
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  ice on food containers
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizer solution 0 ppm
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  change of ownership apply for new health permit

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.