RecordWell Data

V-eats

3011 GULDEN #102, Dallas, TX 75212 · Dallas County

41cited violations
10serious tier
8inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2020210
20192111
20182176
2017182
2016141

Inspections

  1. Aug 28, 2020 Routine Score 100
  2. Feb 7, 2020 Routine Score 98
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      missing bodily fluids writing procedures /spill kit

  3. Aug 26, 2019 Routine Score 92
    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      SANITIZING BUCKET HAD NO CONCENTRATION OF SANITIZER IN THE BUCKET

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      LABEL BULK FOOD CONTAINERS ( BEANS )

    • Not serious Core (1 points)

      Hair Restraints effective

      KITCHEN WORKERS IN KITCHEN WITHOUT HAIR RESTRAINTS

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      DUST ACCUMULATION ON FAN COVERS ( WALK IN COOLER ) CLEAN UPPER DOOR GASKETS (REACH IN FREEZER )

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      FRUIT FLIES OBSERVED

  4. Feb 21, 2019 Routine Score 90
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      all foods in cooler

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      all oil boxes must above floor 6 ins

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      no towel allow under the cutting board

  5. Aug 7, 2018 Routine Score 87
    • Serious Priority (3 points)

      Clean Sight and Touch

      observed mold in ice machine

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Pest Control

      observed flies in prep area

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      Food Expired at 07-29

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      all food containers

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      towel cant be next to the food

  6. Jan 27, 2018 Routine Score 81
    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      Most containers were labeled. But at least three bins lacked a clear label.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Reach in cooler under cooktop showed to be 57°F on exterior thermometer. Patty in cooler was at 55.2°F Please make sure cooler doors remain closed as much as possible.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      RFSM Certificate issued by the City of Dallas not on display. Duplicate, valid copies of a City of Dallas issued Registered Food Service Manager Certificates may be available from our Goforth office.

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Sanitizer buckets tested at 0ppm and 0ppm near production area of kitchen.

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      Please remove toilet bowl plunger from dish wash area.

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      Employee observed putting finger over top of squirt bottle and shaking product such that food was in contact with bare hands.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Vents above cook top shows buildup of dust.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Mop cloths stored on cutting boards and in other locations. When not in employee's hands, cloths should be stored in sanitizing solution.

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Towels used throughout kitchen under cutting boards and cooling racks.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No employee able to provide evidence of Registered Food Service Manager training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      Rodent droppings observed on top of cans near walk in cooler.

  7. Jun 30, 2017 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ENSURE PROPER DATE MARKING

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NEED ORIGINAL ON SIGHT

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SLICED TOMATO 41, MUSHROOM 52 DEGREE F

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE RICS BY GRILL

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      DOOR PROPPED OPEN TO PATIO

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGNATE AREA FOR PERSONAL ITEMS

    • Not serious Core (1 points)

      Handwashing signage

      AT GRILL

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      AT HAND SINK

  8. Dec 21, 2016 Routine Score 93
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.