La Nueva Paleteria

Year by year

Inspections

1. Sep 12, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     all hands need soap and paper towels, provide

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     no using aluminum foil as liner

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     store large pots off floor (covered OR inverted)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean floors and drains

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post

2. Sep 28, 2022 Routine Score 87
   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     OBSERVED THAWING FOOD AT ROOM TEMPERATURE IN 3 COMP SINK. THAW UNDER RUNNING WATER OR 24-48 HOURS IN COLD HOLD EQUIPMENT.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED: GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, IN DRAINS, GRIME BUILD UP ON SURFACES OF COLD HOLD EQUIPMENT, CLEAN.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     OBSERVED NO AVAILABLE SOAP AT TWO AND SINKS, PROVIDE.

   • Serious Priority (3 points)

     Clean Sight and Touch

     OBSERVED HEAVY SOIL/GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     OBSERVED ICE SCOOP STORED ON SOILED SURFACE STORE ON CLEAN SURFACE.

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     OBSERVED GREASE BUILD UP ON VENT HOOD, CLEAN.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED MISSING CEILING TILE ABOVE OVEN, REPLACE.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     OBSERVED ESTABLISHMENT USING CARDBOARD TO STORE CHIPS, USE NON ABSORBENT MATERIAL

3. Jul 16, 2021 Routine Score 96
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed water damaged ceiling tiles.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     missing soap at two hand sinks, provide.

4. Feb 10, 2020 Routine Score 90
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     heavy dust on vents, clean

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     clean equipment and utensils before restocking.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grime and grease build up on floors.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels at hand sink.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered waste container.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salsa in self service unit at 45.3F.

   • Not serious Core (1 points)

     Thawing. under running water criteria

     thawing protein at room temperature, RFSM placed in running.

5. Feb 8, 2019 Routine Score 85
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed tortillas at table without container or protection

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking faucet at 3 comp sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register RFSM with city of dallas

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     lettuce, cheese, corn

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     remove all carbon boards around the deep fried area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Health permit posted

6. Aug 23, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensils in hand sink

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     200 ppm

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     fruits in the cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register RFSM with city of Dallas

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

7. Mar 9, 2018 Routine Score 85
   • Not serious Core (1 points)

     Health permit posted

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Cardboard under filled pots on floor near entrance. Any surfaces should be non absorbent and easily cleaned. Cardboard can act as harborage for pests.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Bag of onions on floor in hallway near office.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Broken ceiling tile above tall oven.

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     Raw pork belly stored thawing in sink in back storage area.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Plastic spoons used to dispense chocolate and varied colored sprinkles resting with handles on the food.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No employee was able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No hand wash sink had individual paper towels.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine sanitizer tested at less than 10ppm. Please follow manufacturer's directions on proper preparation of sanitizer. Corrected on site to 200ppm. Please establish standards to consistently create sanitizing solution that is between 50ppm and 100ppm. Employees should have test strips to verify proper sanitizer concentration.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Test strips for Chlorine sanitizer not available at time of inspection.

8. Aug 14, 2017 Routine Score 92
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ICE CREAM SCOOP

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     FLIES IN THE FOOD PREP AREA

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     AT CONDIMENT STATION

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     TORTILLAS NEED TO BE COVERED

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     NOT AVAILABLE DURING INSPECTION

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

9. Feb 9, 2017 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     AT RESTROOMS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     BANANA IN RIC

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PICO 50 DEGREE F