Egg Roll Hut

4509 COLUMBIA AVE, Dallas, TX 75226 · Dallas County

261cited violations

99serious tier

23inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	7	2
2023	2	20	5
2022	2	11	3
2021	2	21	7
2020	2	15	4
2019	5	66	28
2018	5	68	35
2017	3	43	12
2016	1	10	3

Inspections

Feb 9, 2024 Routine Score 87
- Serious Priority (3 points)
  Other sanitizer use - manufacturer label direction
  
  DISHWASHER SANITIZER TESTED AT 10 PPM CL, SHALL BE BETWEEN 50-100 PPM CL
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN THE INSIDE PANEL OF THE DISHWASHER AND INTERIOR OF COOLERS
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
Sep 7, 2023 Routine Score 70
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  Observed fried chicken pieces cooling at room temp. on counter- 96F. Use proper cooling methods to cool product from 135F-70F in 2 hours and then continue cooling from 70F-41F in an additional 4 hours.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed raw chicken breast 66F, pork skewers 66F, and all product in the same RIC 65F and above. COS by placing product inside WIC until unit is serviced/holding 41F or below.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed dented can of ketchup on rim inside RIC.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Bottom shelves in RIC units observed w/ product spill/debris accumulation.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Service grease trap every 90 days. Maintain manifest on file to present upon inspection.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  A certified food manager shall be present at all hours of operation.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Renew expired food handler certificates for all employees.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark all product held longer than 24 hours w/ a use by date not to exceed 7 days.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Remove/peel tape from equipment where needed (ice machine, bottom shelving, etc.). Discontinue use of card board liner on drainage racks.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed employee beverages on prep table & cook line over and next to customer product.
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  Provide sanitizer buckets for all work/service areas
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed sack of onions & various containers of product inside WIC stored on the floor. Maintain 6'' off the floor.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Black fan in kitchen observed w/ dust accumulation.
- Not serious Core (1 points)
  Maintaining refuse areas and enclosures
  
  Outside dumpster area observed with trash & debris around trash container. Maintain dumpster doors closed when not in use.
- Not serious Core (1 points)
  Handwashing signage
  
  Provide designated hand sink signs.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Seal hand sink in prep area to the wall properly. Repair missing/broken floor tile.
Jan 30, 2023 Routine Score 94
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Make hand sink accessible at all times
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Remove cardboard from kitchen
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  Label bulk items
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean vent hood
Jul 28, 2022 Routine Score 91
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Do not store raw chicken over shrimp
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark items on site (rte) for more than 24hrs
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Seal door cracks
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  Re-label bulk items
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean vent hood
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace floor tiles as needed
Jan 24, 2022 Routine Score 91
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Egg roll found at 45.6'f, keep at 41'f or lower
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Do not store raw shrimp over cooked noodles
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  Label bulk containers
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean shelves in WIC
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Fix small leak at 3CS and dump sink
Jul 29, 2021 Routine Score 86
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken stored on the top shelf above cut onions
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  cardboard placed on the floor by the fryers
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  unlabeled spray bottles
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  peas and carrots- 53 degrees F; cooked pork-60 degrees F
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door was open
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean the shelves/racks inside the walk in cooler
May 28, 2021 Routine Score 74
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  dented cans
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace missing floor coving. Repair wall around back door.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  Raw shrimp stored on top of cooked egg rolls.
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Large equipment stored in sink.
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Replace residential microwave with a commercial unit.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee beverages on counter.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floor under equipment. Clean shelves throught kitchen and dry storage. Clean walls where dirty.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Dishwasher tested at 0 ppm.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  chicken, shrimp 53 F
Dec 16, 2020 Routine Score 86
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken stored adjacent to french fries inside the reach in cooler
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean the inside of the microwave; grease on cabinets
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  water remained inside the cracks in the floor tile
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  replenish every soap dispenser
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Apr 9, 2020 Routine Score 89
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  Raw meat and eggs stored over RTE food.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean inside ice machine and reach-in-coolers.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  WIC
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair broken floor tiles.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Remove ice buildup in RIF. Clean exterior of equipment.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Nov 5, 2019 Follow-up Score 87
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover all food to prevent cross contamination
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  noddles 48.8F, c. tomatoes 61.8F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean Microwave
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean Wall by dish area
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  handle stored in flour
- Not serious Core (1 points)
  Lockers to be used to store personal items
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  beef 78.3, & c. chicken 94.0F
Oct 2, 2019 Follow-up Score 70
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing signs
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  No date marking on prepared food
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improperly stored on equipment
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement raw burger stored above RTE food
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace gaskets
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  label s. bottle
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  handle stored in water
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover all food to prevent cross contamination
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors and fan vent covers
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  noodles 65.3F, pork 64.9, C. mushroom67.8F
- Not serious Core (1 points)
  Jewelry Prohibition
  
  No jewelry allowed ( bracelets)
- Serious Priority (3 points)
  One Inch Air Gap
  
  one inch air gap
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towel at all hand sinks
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Toxics chemicals stored above food and label spray bottles
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Rice 79.9 & chicken 90.7F
Aug 30, 2019 Follow-up Score 73
- Not serious Core (1 points)
  Cutting surfaces.
  
  resurface cutting
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Observed Toxics above the food at the bar (warning)
- Not serious Core (1 points)
  Hair Restraints effective
  
  Provide hand restraints for everyone in kitchen
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  r. eggs 51.6
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Guidance on bodily fluids (diarrhea and vomiting clean-up) policy
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean all food contact surfaces ( microwave) warning
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Remove rust from prep tables
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair floors
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no marking on prepared foods
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  provide trash cans at hand sink
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  Flies
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  Label bulk containers
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement raw shell eggs stored & chicken above RTE food
Jul 31, 2019 Follow-up Score 70
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  bared hand contact on C. pork
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement raw meat & raw g. beef stored above RTE food (c. chicken)
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  discontinue using food buckets and provide trash cans at all hands
- Not serious Core (1 points)
  Pest Control
  
  eliminate flies
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cooked chicken 61.2F,pasta 69.4F, r.eggs77.7F & c. shrimp 46.3
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food to prevent cross contamination
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared food items
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  rice 123.0f, particle cook chicken 113.9F,& c. beef 108.7
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean gaskets, floors & reseal around hand sink
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  provide thermometers
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Donning gloves without washing hands
- Not serious Core (1 points)
  Cutting surfaces.
  
  resurface cutting board
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks ( open containers ) stored with food and on prep table
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improperly stored on equipment
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair leaking faucet at hand sink in kitchen
May 22, 2019 Routine Score 70
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Post signage “Current health inspection report is available upon request"
- Not serious Core (1 points)
  Drying Mops-air dry
  
  air dry mop
- Not serious Priority Foundation (2 points)
  Can openers-cleanability
  
  clean can open- remove build-up
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  improper thawing of raw meat
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  cover all food items to prevent cross contamination
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  rice 78.7F, beef 83.6, chicken 97.2, pasta 73.9, & chicken 97.2 & 79.0F
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  remove dust from ceiling above prep area
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared foods
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  s. cheese 50.5
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Donning gloves without washing hands
- Serious Priority (3 points)
  Clean Sight and Touch
  
  unsanitary condition- deep clean everything
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improper stored on equipment
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  toxics items stored above food
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  clean light shields
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement & storage raw chicken, eggs and meat stored above RTE food
Nov 28, 2018 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  beef 73.0, c. garlic 69.1F, noddles49.3, r.eggs 67.4, c. shrimps 67.1F,
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  rice 93.8, p.chicken 84.2
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement
- Serious Priority (3 points)
  Clean Sight and Touch
  
  all
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Donning gloves without washing hands
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leaking back flow device
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace gaskets on RIC(s)
Nov 15, 2018 Routine Score 65
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  r. beef 59.1, r. chicken 55.5F, shrimp 60.3F & Beef 70.4F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Rice 120F & 131.3F, egg rolls 132.2F
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement raw chicken over RTE food
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  lack of hand washing
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leaking at 3 comp sink
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide grease trap
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on duty during inspection
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  certify all staff
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  operating without a valid health permit
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  repair/ replace ice machine
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping clothes improperly stored on equipment
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food- prevent cross contamination
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  utensils improperly stored in water
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  remove dust from ceiling
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  shields lights
- Not serious Core (1 points)
  Other Violations
  
  label 3 comp sink
Oct 18, 2018 Follow-up Score 70
- Serious Priority (3 points)
  Conveying Sewage
  
  improper disposal of waste water
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PIC: allowing employees to drink in prep area and personal drinks stored on food equipment in kitchen
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  c. shrimp 57.4, noodles 55.9, raw shrimp 69.3
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leaking faucet at 3 comp sink and reseal around 3 comp sink and prep sink
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  PIC: washing hands at 3 comp and prep sink
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  c. rice at 111.1, f. chicken 64.0,p. chicken 83.0, beef 72.8F
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Certify all staff
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  toxics chemicals stored above food
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on duty
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace gaskets and repair hands
- Serious Priority (3 points)
  Clean Sight and Touch
  
  unsanitary conditions -deep clean all food contact surfaces
Sep 14, 2018 Follow-up Score 70
- Not serious Core (1 points)
  Cutting surfaces.
  
  surface cutting
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  beef 84.6 and 81.0F Chicken 89.7 & 125.3 egg rolls 113.8F
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  repair ice machine
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  pasta 73.6
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  flies
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food to prevent cross contamination
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement and preparation
- Serious Priority (3 points)
  Conveying Sewage
  
  improper disposal of waste water
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  provide trash can at hand sink
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared foods
- Serious Priority (3 points)
  Clean Sight and Touch
  
  unsanitary conditions- deep clean everything
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair ceiling, walls, floors and lightings in kitchen
- Not serious Core (1 points)
  In use utensil stored in water at < 135'F
  
  utensil improperly stored in water
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair all leaking pipes, repair hand sink and reseal around hand sink
Sep 5, 2018 Routine Score 62
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  C. shrimp 73, and s. cheese 46.1F
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  bare hand contact on RTE food
- Serious Priority (3 points)
  Toxic applied accord. to restrict. on certific
  
  remove all unapproved pest control (RAID)
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  clean vents
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  certify all staff
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace gaskets on all RIC(s)
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  beef 96.3F, chicken 114.6F
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  remove dust build-up from ceiling over prep area and clean Floors (standing water and pooling water on floor)
- Serious Priority (3 points)
  Clean Sight and Touch
  
  unsanitary conditions- deep clean everything
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement, storage and preparation (raw chicken stored above RTE food)
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair floors, walls, and ceiling
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  expired RFSM on duty during inspection
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  flies
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  improperly thawing of meat
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food to prevent cross contamination (flies landing on food)
- Serious Priority (3 points)
  Conveying Sewage
  
  improper disposal of waste water
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leaking pipes at 3 comp sink & prep sink, reseal around 3 comp sink, prep sink, hand sink and remove grey masking tape from pipes
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  provide trash can at hand sink
Aug 16, 2017 Follow-up Score 73
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw shrimp stored under raw beef and chicken in walk-in cooler, raw beef patties stored over cooked chicken in prep cooler (REPEAT VIOLATION)
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  cardboard used to line shelves, cardboard on floors (REPEAT VIOLATION)
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  REPEAT VIOLATION
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  chicken 56.6°F, egg 51.4°F, beef 67.6°F, chicken 49.4°F, mayo 47.0°F, raw chicken 47.7°F (REPEAT VIOLATION)
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  cover all food in walk-in cooler storage
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Can of Raid stored above broccoli.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Post sign to notify customers that a copy of the most recent inspection report is available upon request.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizer bucket - 0ppm
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  old food debris on floors under equipment, ceiling tiles in food prep area are black from dust accumulation, bottom of coolers (REPEAT VIOLATION)
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  REPEAT VIOLATION
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  Do not shut off hot water at hand sink.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide thermometers in all freezers.
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  rodent droppings on flour and corn starch containers and on floor under containers.
Jun 27, 2017 Follow-up Score 76
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  pork 48.1°F (next to 3-compartment sink), raw eggs next to canned goods 71.2°F, liquid eggs in RIC 49.0°F, pork 63.8°F (cooler thermometer 50°F), shrimp 49.6°F (cooler thermometer 50°F), raw chicken 47.3°F (cooler thermometer 40°F
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  rice scoop
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  kitchen hand sink
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee eating on prep table next to employee cutting raw chicken
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  uncovered containers of raw and cooked meats stored in walk-in cooler
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  cardboard boxes on floor, cardboard under microwave, cardboard used to line shelves, ply wood over 3-compsrtment sink, ice maker lids (using plastic bag and duct tape)
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  kitchen hand sink lacks hot water, clogged floor drain, leaking 3-compartment sink
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  sugar, salt
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  ceiling tiles, cardboard on ceiling
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw beef stored over cooked pork in WIC, raw ground beef patties stored over cooked chicken in RIC
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  exterior of equipment (coolers, stoves), ceiling in kitchen, reach-in freezer (ice build up and dead flies), floors under dry storage shelving, vent hood, floors under equipment
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
May 3, 2017 Routine Score 71
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Storage
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Pork 57.7 °F , shrimp 62.6° F, Mayo 79 .8° F
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee drink on prep table shelf
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - using ice bath
  
  beef and chicken
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Ice maker lid
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Ceiling in kitchen, floors in walk in cooler, Canned goods rack , floor in dry storage, floors in room with freezers, Kitchen floors, reach in cooler, vent hood Covers
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Salt
- Not serious Core (1 points)
  Thawing. Under refrigeration
  
  shrimp
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw pork over crab ragon, Eggs stored over uncovered chocolate syrup , raw ground beef over cooked chicken
Nov 30, 2016 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  shrimp 54.1 degrees Fahrenheit, chicken 44.1 degrees Fahrenheit
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  200 ppm
- Serious Priority (3 points)
  When to washWhen to wash hands after coughing/sneezing/eating/etc
  
  employee sneezed into hands and tissue and did not wash hands.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  cleaning supplies stored in hand sink
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  replace gaskets.
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean ceilings, walk in cooler shelves, fan covers, food debris in dish washer, reach in coolers.
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.