Dunkin Donuts

Year by year

Inspections

1. Mar 21, 2023 Routine Score 98
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Properly store sanitizer bucket away from food and utensils.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed ditty floors.

2. Apr 13, 2022 Routine Score 75
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL EQUIPMENT

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     TOXICS STORED WITH SINGLE SERVICE ITEMS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ONSITE

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     CAPACITY WAS LOW

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     BLOCK WITH RACKS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS & DRAINS

   • Not serious Core (1 points)

     Drying Mops-air dry

     MOP AIR DRY

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST"

   • Not serious Core (1 points)

     Hair Restraints effective

     PROPERLY RESTRAIN HAIR

3. Apr 19, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL ALL S. BOTTLES

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     REMOVE ALL ABSORBENT MATERIAL FROM UNDER FOOD

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER @110F

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     POST HEALTH PERMIT , TAX STATEMENT, CO & RFSM IN FRONT OF STORE FOR CUSTOMERS' VIEW (REPEAT VIOLATION)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ONSITE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS, WALLS & FLOORS ( BEHIND & UNDER EQUIPMENT)

   • Not serious Priority Foundation (2 points)

     Water pressure specifications

     LOW hot water pressure

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     RESEAL AROUND BACK DOOR

   • Not serious Core (1 points)

     Pest control-routine inspections for

     PROVIDE PEST CONTROL RECORDS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

   • Not serious Core (1 points)

     Hair Restraints effective

     PROPERLY RESTRAIN HAIR

4. Apr 6, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on site

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     health permit not displayed

   • Not serious Core (1 points)

     Pest control-routine inspections for

     fruit flies present

5. Apr 7, 2019 Routine Score 96
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     move tips away from utensils trash cans bumped up to utensils in the back

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     scoop must have handle that does not touch food

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used for other purposes- hand sink is for hand washing only and must be accessible at all times