Texas Catering

Year by year

Inspections

1. Dec 16, 2021 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty can opener blade.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gap at back door.

   • Not serious Core (1 points)

     Handwashing signage

     Need handwash signage at restroom.

2. Jun 1, 2021 Routine Score 81
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw bacon over RTE

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty can opener blade, dirty knives stored on dirty knife strip

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Observed not washing hands before putting on new gloves

   • Serious Priority (3 points)

     Restricted use pesticides

     Raid insect spray not allowed in food establishment

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide Liquid Waste Manifest documents and keep for 3 years.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed using hand sink for filling container. Use only for hand washing.

   • Not serious Core (1 points)

     Pest Control

     Observed live cockroach and cockroach droppings. Pest control records for recent treatment are missing.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty walls, shelves, and floors under equipment and in corners.

3. Nov 2, 2020 Routine Score 93
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed dish machine 10 ppm Cl.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed chemical spray bottles w/ no label

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash sign at hand sink

4. Dec 26, 2019 Routine Score 94
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw shelled eggs over tomatoes

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Observed plastic peeling off stainless steel RIF. Remove completely. Observed cardboard used as shelf liner. Surfaces must be non-absorbent and easily cleanable.

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash signs at all hand sinks.

5. May 29, 2019 Routine Score 93
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Not serious Core (1 points)

     Walls shall be light in color

     A wall is needed between the kitchen and the storage area

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

6. May 23, 2019 Routine Score 70
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cooked ham held at 43.0 degrees

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     The pit room will need a hand sink

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     lack pf hand sinjs

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Sterno stored over single service items

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     Re-heating in the warmer

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     Thawing raw fish in the hand sink

   • Not serious Core (1 points)

     Plumbing design, construction, and installation

     Leaking pea trap at the mop sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked chicken breast held at 96.1 degrees, Grilled peppers heeld at 93.6 degrees Shelf on the stove was used as a hot hold unit

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

7. Nov 15, 2018 Routine Score 91
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     boxes of product observed on floor inside wif

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal back door properly to prevent entrance of insects

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     do not store dirty utensils and equipment inside hand sink

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     replace torn gaskets

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     store sanitizer bucket off the floor

8. Mar 20, 2018 Routine Score 93
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer buckets cannot be stored in the floor

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide thermometers for reach in coolers

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     place baseboard all along the wall

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

9. Aug 11, 2017 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw egg and chichenstore together with Rated sauces, pasta)

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Seal open gaps for backdoor

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel allow under the cutting board

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     provide cover or lid for are foods in RIC

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

10. Feb 16, 2017 Routine Score 91
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs, salad, raw meat store together

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      seal open gap for the back door

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      in prep area