B & P Snacks

Year by year

Inspections

1. Sep 11, 2019 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN SINK AND COOLER

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE ALL FOIL LINER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RENEW YOUR EXPIRED CERTIFICATE

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR / REPLACE DAMAGED GASKETS FROM COOLER

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN SHELVES AND EXTERIOR OF COOLER

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

2. Mar 19, 2019 Routine Score 84
   • Not serious Core (1 points)

     Unnecessary articles prohibited

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN SHELVES, STOVE, EXTERIOR OF CONTAINER, HANDLES OF COOLER

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     WARNING! LABEL ALL PREPACKAGED FOOD PRODUCTS WITH BUSINESS NAME

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL YOUR PRODUCTS WITH NAME

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     REMOVE ALL CARDBOARD AND NEWSPAPER FROM SHELF

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Clean Sight and Touch

     SINKS

3. Sep 17, 2018 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     DO NOT USE NEWSPAPER AS FOOD LINER OR COVER

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     KEEP ALL TOWEL IN SANITIZER BETWEEN USE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO EATING IN FOOD PREP. AREA ALLOWED

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

   • Not serious Core (1 points)

     First Aid

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN POTATOES SLICER

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SOUR CREAM 47'F,

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE FROM COOLER WITH SHELF LIFE OF 7 DAYS OR LESS

   • Serious Priority (3 points)

     Grease Trap Tickets

     ALSO KEEP PEST CONTROL RECORD ON SITE AT ALL TIMES