Wang's Restaurant

6033 LUTHER LN, Dallas, TX 75225 · Dallas County

231cited violations

60serious tier

19inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	11	2
2023	1	10	1
2022	3	42	11
2021	3	36	10
2020	5	73	25
2019	2	17	4
2018	1	10	2
2017	3	32	5

Inspections

Jan 13, 2024 Routine Score 81
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no CFM on site during the time of inspection
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean vent a hood system- dripping with grease, detail exterior of all equipment and remove food build up
- Not serious Core (1 points)
  Drying Mops-air dry
  
  hang wet mops to dry
- Serious Priority (3 points)
  Clean Sight and Touch
  
  detail clean all food contact surfaces of equipment ( interior of all reach in coolers / food contact surfaces)
- Not serious Priority Foundation (2 points)
  Equipment & Utensils withstand repeated warewashin
  
  do not use open cans to store food, metal containers are not food grade
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Observed in use utensils buried inside bulk rice container
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  protect food by storing off the floor- WIC
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
  
  invert single service containers when not in use
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  cooked RIF stored inside WIC/ reach in coolers for more than 7 days must be date marked
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  build up seen inside of the ice maker detail clean to remove build up, food stored in open galvanized cans
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  label squeeze bottles
Jan 4, 2023 Routine Score 85
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Do not store raw chicken over cooked chicken in RIc #1
- Not serious Priority Foundation (2 points)
  Responding correctly to the inspector#s questions as they relate to the specific food operation.
  
  Incorrectly answered question about max time allowed for PHC. RFSM answered "all day" instead of 4 hours max
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  In restroom or provide a mechanical air-dryer
- Not serious Priority Foundation (2 points)
  Equipment & Utensils withstand repeated warewashin
  
  Use food storage containers that can withstand consist warewashing
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed personal food stored directly on top of dumpling in RIC
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  in WIC
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  Repair RIC #1 handle (observed chipped)
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean exterior of all equipment (grill, coolers, venthood), clean rusty storage shelves (RIC, WIC, dry-storage), clean all cooler gaskets
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label bulk food with common name of food displayed (buckets of food in restaurant)
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair floor tile and small leak on faucet on utility sink
Dec 1, 2022 Routine Score 74
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Keep all cold hold TCS items @ 41 F or lower at all times. Observed cut veggies (broccoli and mushrooms) out in room temperature, eggrolls @ 48.3 F
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed for a 2nd time, insects (multiple) in sugar bin
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean mold off soda nozzles from soda machine
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark all food kept longer than 24 hours (cooked meat, sauces, cut veggies)
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  In restroom
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Repair torn gasket on RIC. Remove duck tape from inside RIF (back), remove cardboard from food cart in front of grill
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed personal food (rice) stored directly on top of sauces hot hold unit used for for customer consumption
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair RIC handle (back area) and keep all dry-ingredient scoop handles, upright & protected
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean dirty shelves (dry storage), rusty shelves in WIC and RICs gaskets (dirty)
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Repair light under venthood
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  Remove cardboard off floor from being used as a floor mat
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Provide cover for trashcan in women's restroom
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Keep all food 6 inch off floor (buckets of raw chicken and broccoli)
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Drain pipe by ice machine not directly draining in drain hole. Observing water all over the floor by 3-comp sink
Nov 2, 2022 Routine Score 75
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed fried chicken at 45.4 F, 60.4F, shrimp (raw) at 46.3 F and 44.7 F. Keep all cold hold TCS food at 41 F or lower at all times
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Arrange according to hierarchy order. Do not store chicken (raw) and beef (raw) together in the same bin. Store raw shrimp above raw beef
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean dirty can opener, and dirty food containers (dry-ingredient bins and scoops)
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all non-original toxic chemical bottles with common chemical name used
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Connect drain pip to utility sink in back area
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark good items kept longer than 24 hours in RICs
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Provide for all employees
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Observed insect crawling in food bin
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover sauce containers under table when needed
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  invert all serving articles in kitchen
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Deep clean entire of kitchen (under & behind all equipment too)
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Repair lights under venthood
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Properly repair faucet on prep sink and remove plastic wrap around faucet pipe and repair hand wash only sink in kitchen area. remove cardboard from prep table shelf
Mar 23, 2022 Routine Score 80
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw chicken stored next to cooked mushrooms and raw beef.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty prep tables and cutting boards.
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Must datemark food items.
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Observed cardboard used as a food/shelf liner.
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  Observed dead roaches.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed personal drinks stored over prep table.
- Not serious Core (1 points)
  Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
  
  Observed a lot of wet/dirty hand towels.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Observed food stored uncovered in WIC and dry storage.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed warped cutting board and damaged RIC gaskets.
- Not serious Core (1 points)
  Reuse of single service articles
  
  Observed cans reused to store [food] items.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Observed dirty floors throughout.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Observed missing light shield in dry storage.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place.
- Not serious Core (1 points)
  Soiled receptacles and waste handling units cleaned
  
  Observed dirty trash can.
Oct 16, 2021 Routine Score 80
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Heavy black build-up on soda nozzles. Rusted shelves in WIC.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Paint observed chipped in front dining area. Repair leak at front handwash sink. Remove plastic wrap from faucet at 2 comp sink.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  spray bottles
- Not serious Core (1 points)
  Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
  
  Remove soiled towels at workstation.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Remove encrusted grease build-up on food equipment at cook line. Detail clean vent hood filters, bulk food containers and exterior of dishwasher.
- Not serious Core (1 points)
  Reuse of single service articles
  
  Do not re-use metal cans for food storage.
- Not serious Core (1 points)
  Cutting surfaces.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw shrimp 50 F
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  Raw shrimp stored above cooked chicken in RIC.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Must store raw chicken in WIC.
Apr 16, 2021 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed fried chicken 63 degrees F, chicken wing 61 degrees F, brown rice 49.5 degrees F, and chicken 52.7 degrees F. Re-constituted noodles sit out at ambient temperature.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Provide thermometers for RIC's in accessible locations
- Not serious Priority Foundation (2 points)
  Equipment has cracks and corners
  
  Observed cracked food containers
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed other food debris in dry ingredients
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Observed no date marking
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Observed container and pot scrubber in hand sink. Use for hand wash only
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover foods to prevent contamination
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed scoop handles in product
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Observed no sanitizer bucket
- Not serious Core (1 points)
  Reuse of single service articles
  
  Observed re-using single-service containers for food storage (cans, plastic tubs)
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty throughout, including walls, outsides of containers, shelves, RIC handles, paper towel dispenser handle, under/behind equipment.
Mar 17, 2021 Routine Score 76
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  Observed thawing shrimp in ambient temperature standing water
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty throughout (walls, shelves, floors, RIC handles, hand sinks, equipment)
- Not serious Priority Foundation (2 points)
  Equipment has cracks and corners
  
  Observed cracked food containers, damaged metal containers and colander
- Not serious Core (1 points)
  Reuse of single service articles
  
  Observed re-using single-use plastic containers. Once original product is used, must discard container. Do not keep food in metal cans once they are opened. Place food in other container and discard the can.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed scoop handles in product.
- Not serious Core (1 points)
  Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
  
  Observed food on floor
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty can opener blade. Observed visibly soiled bowl on shelf with clean cookware and dishes. Observed dirty cutting boards stored.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Observed dry powder ingredient not labeled.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label chemical spray bottle
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw beef over soy sauce
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Observed no date marking
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Observed wet wiping cloths on prep tables and cutting boards. Must be in sanitizer solution
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed fried chicken 52 degrees F, egg roll 46.5 degrees F cooked shrimp 45 degrees F. RIC reads 45 degrees F. Observed steamed chicken 50 degrees F. RIC reads 43 degrees F.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Observed dirty and very cluttered in back area near rear exit door.
Aug 25, 2020 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed beef 51.6 degrees F, chicken 51.5 degrees F. Unit 50 degrees F.
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Observed raw chicken over raw eggs
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty inside ice machine
- Serious Priority (3 points)
  Single Service-no deleterious substances
  
  Observed microwaving plastic wrap
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Observed hand sink without paper towels.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  Observed cloth covering utensil handle
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  keep dry ingredient bins covered.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed scoop handles in product.
- Not serious Core (1 points)
  Reuse of single service articles
  
  Observed washing and reusing aluminum cans
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty floor and shelves
Feb 20, 2020 Routine Score 83
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed chicken 52.5 degrees F, sauce 51.5 degrees F, pork 48 degrees F. Unit 52 degrees F. Citation issued for repeated violation.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty microwave, not sanitizing probe thermometer.
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Observed cardboard used in RIC
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Observed wiping cloths on prep tables
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed damaged RIC handles, chest freezer gaskets, RIC gaskets, cracked food storage containers.
- Not serious Core (1 points)
  Reuse of single service articles
  
  Observed re-using cans for food storage.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label dry ingredient containers
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty floors, outsides of containers, shelves in WIC
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed food on floor
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Observed missing light shields
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair floor/baseboard tiles.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Cover trash in restroom.
Feb 13, 2020 Routine Score 66
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed beef 51.1 degrees F, BBQ pork 48.6 degrees F.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed dented cans
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw shelled eggs over sauce.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Observed machine sanitizer concentration 10 ppm
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
  
  Observed re-serving fried noodle appetizers.
- Serious Priority (3 points)
  Single Service-no deleterious substances
  
  Do not microwave plastic wrap.
- Serious Priority (3 points)
  Plumbing System Construction
  
  Observed bathroom floor drain not draining, cold water not working in hand sink.
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  Observed dead insects on floor in bathroom.
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Observed no date marking
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Observed placing pot lid on top of hand sink
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Observed food uncovered in dry storage and WIC.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed cracked food containers. Observed broken RIC handle, gaskets. Observed damaged cutting boards stored.
- Not serious Core (1 points)
  Reuse of single service articles
  
  Observed re-using cans for food service.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label dry ingredients under prep table
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Deep cleaning needed throughout.
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  Observed phone on prep table and on dry storage shelf.
- Not serious Core (1 points)
  Dry wiping cloths shall be laundered........
  
  Observed dirty rags on prep tables
- Not serious Core (1 points)
  Plumbing design, construction, and installation
  
  Toilet in back does not flush.
Jan 16, 2020 Routine Score 76
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed wood ear 48 degrees F, fried chicken 48.5 degrees F. RIC unit was 52 degrees F.
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw chicken and ground meat over RTE, eggs over RTE
- Serious Priority (3 points)
  Clean Sight and Touch
  
  observed dirty can opener blade
- Serious Priority (3 points)
  Cleaning procedure--steps -Dirty fingernails
  
  Observed washing hands 3 seconds. Wash for 10-20 seconds, cleaning under nails.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Observed hand sink slow draining, bathroom floor drain not draining.
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Observed shopping bag used as food-contact surface, using cardboard to line pan
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  Observed dead insects on bathroom floor.
- Not serious Core (1 points)
  Wet wiping cloths shall be laundered daily.
  
  Observed dirty cloths in sanitizer bucket
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Observed food uncovered in WIC
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  Observed chicken thawing in standing ambient temperature water.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed cracked and broken food containers.
- Not serious Core (1 points)
  Reuse of single service articles
  
  Observed re-using single-use plastic containers.
- Not serious Core (1 points)
  Plumbing design, construction, and installation
  
  Toilet in employee restroom does not flush.
Jan 9, 2020 Routine Score 62
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed raw chicken 75 degrees F, fried chicken 51.2 degrees F and 45.3 degrees F.
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw beef stored over cooked chicken.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Dirty inside ice machine and microwave, dirty ingredient scoops
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Observed no date marking
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Observed missing thermometer and broken thermometer
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  Observed washing hands for 3 seconds with no soap after touching raw chicken.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label sanitizer spray bottle.
- Serious Priority (3 points)
  Plumbing design, construction, and install.
  
  Observed hand sink not draining. Bathroom floor drain not draining.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Observed no paper towels at either hand sink.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Observed cardboard and towel used as shelf liners, rag tied to metal bar
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  Observed several dead insects.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed soy sauce buckets on floor in WIC
- Not serious Core (1 points)
  Thawing. under running water criteria -thawed RTE <41F
  
  Observed thawing chicken at ambient temperature.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed some broken food containers.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Some scoop handles in product
- Not serious Core (1 points)
  Reuse of single service articles
  
  Observed re-using cans.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty walls, shelves, containers throughout.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed several cracked tiles in kitchen and restroom.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Provide covered trash in restroom.
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
  
  Observed fried noodles left on table after customer left, new customer seated at table.
Jul 2, 2019 Routine Score 83
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Dented can observed
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
Jan 10, 2019 Routine Score 86
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Core (1 points)
  Ventilation hood systems
  
  keep hood filters clean
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair clogged floor drain
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
Jun 7, 2018 Routine Score 83
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair floor clogged drain
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  do not use card boards and duct tapes to repair ceiling
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Serious Priority (3 points)
  Clean Sight and Touch
  
  interior of ice maker
- Not serious Core (1 points)
  Trash can provided for papertowel waste
Dec 14, 2017 Routine Score 87
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  keep flour container covered
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  no lights at vent hood
- Not serious Core (1 points)
  Outer openings:closed,tight-fitting windows
  
  keep doors closed
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Apr 24, 2017 Follow-up Score 88
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Light - 10 foot : Walk-in, Dry storage
  
  STAIR AREA
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
  
  FRIED NOODLES
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOOR AND WALL ESPECIALLY FROM AREA UNDER THE STAIRS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING ALLOWED IN FOOD PREP. AREA ALLOWED. DRINK IN DESIGNATED AREA
- Not serious Core (1 points)
  Handwashing signage
  
  EMPLOYEE RESTROOM
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  SEAL ALL HOLES FROM WALL AND CEILING (i.e. UPSTAIRS)
Mar 29, 2017 Routine Score 74
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOOR AND WALL OF DUST AND STAINS FROM KITCHEN AND STAIR WELL
- Not serious Core (1 points)
  Store single-service item in original package
  
  OBSERVED FOIL CONTAINERS STORED UPSTAIRS AFTER ORIGINAL PACKAGE BEEN OPENED
- Serious Priority (3 points)
  When to wash hands
  
  MAKE SURE EMPLOYEES ARE WASH HANDS BETWEEN TASK CHANGE
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL DRINKS IN DESIGNATED AREA AWAY FROM FOOD AND EQUIMENT
- Not serious Core (1 points)
  Light - 10 foot : Walk-in, Dry storage
  
  STAIR WELL
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  WINGS 64'F
- Not serious Core (1 points)
  Handwashing signage
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  SPRAY BOTTLE
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHINE AND COOLERS INTERIOR
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  EMPLOYEE RESTROOM
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  RESTROOM
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  DO NOT STORE ANY FOOD PRODUCTS IN OPENED . USE ONLY NSF APPROVED FOOD CONTAINER SUCH AS STAINLESS STEEL OR PLASTIC CONTAINER
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE EMPLOYEE RESTROOM DOOR, BROKEN FAUCET FROM THREE COMPARTMENT SINK
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.