Chills 360

Year by year

Inspections

1. Jan 8, 2019 Routine Score 95
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

2. Jun 20, 2018 Routine Score 81
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Jan 11, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     spoons must face same direction (numbered wrongly on paper inspection report)

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     in RIC

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     must have designated hand sink for hand washing only

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     must wash hands before putting on gloves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     food must be stored properly and off the ground

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks stored in RIC

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

4. Jan 20, 2017 Routine Score 83
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     all wiping clothes need to be stored in sanitizer solution

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items should be stored away from food and food equipment

   • Serious Priority (3 points)

     When to wash hands

     all workers did not know hand washing procedures

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Sanitization after Cleaning

     no sanitizer available

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand washing sink blocked with equipment

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     not test strips available

   • Not serious Core (1 points)

     Hair Restraints effective

     employees hair over the shoulder must be restrained