El Savz

Year by year

Inspections

1. Dec 22, 2023 Routine Score 97
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label squeeze bottles.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean walls.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post.

2. Jun 16, 2023 Routine Score 95
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DUST BUILD UP ON WALLS, CLEAN.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST HEALTH REPORT.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     OBSERVED PREPARED FOODS NOT DATE MARKED. DATE MARK FOODS AFTER 24 HOURS IN RICS.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     OBSERVED SQUEEZE BOTTLES WITH FOOD INGREDIENTS NOT LABELED. LABEL WITH COMMON NAME.

3. Dec 2, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     observed food not date marked in ric, date marked food after 24 hours.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     observed sugar and salt containers not labeled, label.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     observed dust build up on walls and on storage shelves, clean.

4. Mar 24, 2022 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed eggs stored above RTE foods and above fresh produce.

   • Serious Priority (3 points)

     Grease Trap Tickets

     most recent grease trap records from 09-2021. missing 12/2021 and 03/2022

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     jello in cup not date marked.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     observed containers of flour and sugar not labeled

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust build up on walls and ceiling. clean

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust build up on intake vents, clean. grease build up on vent hood.

5. Sep 10, 2021 Routine Score 90
   • Serious Priority (3 points)

     Grease Trap Tickets

     missing grease trap ticket, most recent ticket is from 10-2020

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squeeze bottle and spray bottles with water and oil not labeled. provide label.

   • Not serious Priority Foundation (2 points)

     Food Label - Nutrition Labeling

     jellos in cups not labeled. label with common name and name of manufacturer

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grime on walls. clean.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine sanitizer observed at 200+PPM. have between 50-100PPM

6. Feb 26, 2021 Routine Score 92
   • Serious Priority (3 points)

     Restricted use pesticides

     home use pesticide in kitchen, remove.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     small traces of grime on ice machine, clean.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label containers with sugar/flour.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean underneath equipment

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust on intake vents, clean.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide consumer health sign: most recent health report is available upon request.

7. Sep 18, 2020 Routine Score 96
   • Serious Priority (3 points)

     Grease Trap Tickets

     missing Grease Trap Tickets, get grease trap serviced.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on wire shelves, clean.

8. Feb 21, 2020 Routine Score 86
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     egg stored above ready to eat food and cooled food in reach in cooler.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label pre-packaged flan cups and jello cups with common name.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     flan and jello did not have date marks. Date mark food that has been packaged at establishment. Food on stainless steel containers not properly date marked.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     clear spray bottle with blue liquid not labeled with name of contents. Contents contained cleaner.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     large container with white substance not labeled correctly. Containers have flour sugar, masica.

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     salsa bottles are being reserved to customer per RFSM, do not reserve salsa bottles use small bowls or other means.

9. Aug 18, 2019 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     ice cream popsicles missing label information all food containers must be have proper labeling to provide food information

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards must be have current food handler cards

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer solutions 3c sink sanitizing solutions 50 ppm Chlorine concentration

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers must be have date marking on all food containers

10. Jan 26, 2019 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Provide commercial microwave.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

11. Jul 19, 2018 Routine Score 85
    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing body fluids clean up procedures / spill kit

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing date marking at food containers must be have date marking use as public hazard control

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      nacho cheese 108 F must be maintain proper temperature hot hold of 135 F or above

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      missing food labeling must be label all food containers use as public health control

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      missing food handler cards must be have food handler cards on site

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

12. Dec 28, 2017 Routine Score 91
    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing body fluid clean up procedure /spill kit

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing date marking

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

      vent hood dirty avoid cross contamination by cleaning vent hood

13. Jun 30, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      PROVIDE FOOD HANDLER'S CARDS FOR ALL FOOD PREPARATION STAFF

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

      DATE MARK ALL COOKED FOODS HELD FOR LATER USE (REACH IN COOLER)

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      PROVIDE TEST STRIPS FOR SANITIZING TOWEL WATER

    • Not serious Core (1 points)

      Hair Restraints effective

      ALL FOOD PREPARATION WORKERS MUST WEAR HAIR RESTRAINTS

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE A HAND WASH SIGN FOR THE HAND SINK

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN THE FAN COVERS (REACH IN COOLER)

14. Dec 17, 2016 Routine Score 80
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      MENUDO 103 (DEGREE F)

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Thawing. under running water criteria -thawed RTE <41F

      THAW UNDER COOL RUNNING WATER

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      EGGS AT ROOM TEMP (77.7 DEGREE F)

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      NEED TO BE READILY ACCESSIBLE

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      WITH GARLIC FOR SALSA, WITH TORTILLA

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      CHORIZO OVER RTE FOOD