Dickey's Barbeque Pit

Year by year

Inspections

1. Aug 21, 2018 Routine Score 90
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Maintain walk in cooler at 41'F or below

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

2. Feb 21, 2018 Routine Score 81
   • Serious Priority (3 points)

     Sanitization after Cleaning

     DISH MACHINE SANITIZER OBSERVED AT 3PPM CL

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CAN OBSERVED

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER CARDS FOR ALL EMPLOYEES

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD PACKAGES ON FREEZER FLOOR

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE CEILING TILES

3. Jul 24, 2017 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FRUIT FLIES

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     FLOOR OF DISHWASHING AREA

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

4. Apr 3, 2017 Routine Score 74
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sausage links 47 F, lettuce 49 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener blade, bulk storage bins, under table-top RIF, door know to pit room.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     sanitizer buckets

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Plumbing leaks at 3 comp sink and warewashing areas.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee drinking from open beverage.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     WIF

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Raw meat beside RTE sausage.

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     WIC & vent hood

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Eliminate fruit flies.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor under equipment.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair damaged wall near cooking line. Seal raw wood near dry storage area.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Provide scoop with handle to bulk food bins.

5. Oct 14, 2016 Follow-up Score 86
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DUSTY AIR VENTS, WALL AND CEILING

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Floors easily cleanable

     REPLACE MISSING FLOOR TILES

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     REPAIR LEAKING FAUCETS FROM HAND SINK AND DISHWASHING AREA

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     REPAIR BROKEN SELF-CLOSING DEVICE FROM BACK DOOR, SEAL ALL GAPS FROM BACK DOORS AND MAKE SURE ALL BACK DOOR ARE SELF CLOSED.

   • Serious Priority (3 points)

     Clean Sight and Touch

     SHELVES IN GRILLS, SMOKER AND OVEN