D'carbo

Year by year

Inspections

1. Jun 7, 2018 Routine Score 87
   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     Please remove towels from under foods in cold hold units. Water may accumulate and create an unsanitary condition

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     Food ice may not be used to cool foods.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Please have City of Dallas Registered Food Service Manager Certificate on display. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Both coolers on unit were at 60.0°F or above

   • Not serious Core (1 points)

     Invalid Plans & Specifications

     License Plate information does not match actual plate number is BW9-9171

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Rusty shelving in reach in cooler.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     When not in employee's hands moist mop cloths should be stored in sanitizing solution.