Cafe Greek

Year by year

Inspections

1. Apr 10, 2017 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     Ice maker

   • Serious Priority (3 points)

     Other sanitizer exposure time

     Missing a three compartment sink to sanitize dishes

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Missing a self drain board for the clean dishes

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over ready to eat foods

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Potatoes stored on the floor

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     Built up grease and dirty of the floor in corners and around equipment

2. Oct 13, 2016 Routine Score 91
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Manual ware washing, sink compartment requirement

     A three compartment sink is needed

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken stored over raw beef Raw beef stored next to raw chicken

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined containers Pine wood for bread