Burger Island

Year by year

Inspections

1. Jan 9, 2024 Routine Score 83
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Wash hand before using new gloves

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide Chlorine test strips

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Only use hand sink to washing hands

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Remove plastic film and tape on ice machine

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Keep drinks out of prep area.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Replace gaskets on prep cooler. Repair hand sink and soap dispenser. Re-caulk 3-compartment sink.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean freezer gaskets, tops of freezers, ice machine vent.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Keep personal belongings out of prep areas.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Maintain sanitizer (Bleach water) at 50 ppm Cl

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Clean vent hood

2. Dec 22, 2022 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs over bread

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     you must wash hands before putting on new gloves

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used for other purpose make sure it is working properly

3. Dec 10, 2021 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     Remove aluminum lining

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leakage in sink

4. Dec 10, 2020 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed raw chicken stored over bread in the walk-in-cooler.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Must wash hands before donning gloves.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not use handwash sink for other purposes.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Keep stored ice cream covered between use.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Sanitizer test strips not on site.

5. Nov 5, 2019 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw chicken placed above raw beef

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

6. Oct 25, 2018 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     OBSERVED EMPLOYEE WASHED HIS HANDS IN THREE COMPARTMENT SINK. PLEASE MAKE SURE YOUR EMPLOYEES ARE WASHING HANDS IN HAND SINK ONLY.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE KEEP HER DRINK ON THE SIDE WHILE CUTTING ONION

   • Serious Priority (3 points)

     Grease Trap Tickets

     MAINTAIN PEST CONTROL RECORD

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     FREEZER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY. PLEASE MAKE SURE YOUR EMPLOYEE ARE SANITIZING ALL EQUIPMENT WITH SANITIZER AFTER WASHING IT.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     NO PRODUCTS STORED IN OPENED CAN ALLOWED. STORE ALL FOOD PRODUCTS IN STAINLESS STEEL OR PLASTIC CONTAINER

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     DO NOT STORE ANY KNIFE IN THE GAP BETWEEN TWO TABLES

7. Apr 17, 2018 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEMS IN HAND SINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     REPLACE MISSING PANEL FROM THREE COMPARTMENT SINK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TURKEY 46'F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Hair Restraints effective

8. Nov 16, 2017 Routine Score 87
   • Not serious Core (1 points)

     Health permit posted

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS OF STAIN FROM KITCHEN AND RESTROOM

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RENEW YOUR EXPIRED CERTIFICATE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     DO NOT STORE ANY FOOD PRODUCTS ON OPENED CAN

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     REPLACE MISSING PANEL FROM THREE COMPARTMENT SINK

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Hair Restraints effective

9. Jun 6, 2017 Routine Score 89
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese 54F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     reach in cooler

10. Jan 5, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      cooler iced right

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site