Cafe

Year by year

Inspections

1. Jan 17, 2020 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     eggs 68'f

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     10 ppm

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all food containers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Jul 22, 2019 Routine Score 90
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label chemical spray bottle.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap records and keep for 3 years on site.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Do not use plastic shopping bag as food-contact surface.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Store utensils handle-up

   • Not serious Core (1 points)

     Reuse of single service articles

     Do not re-use yogurt containers.

3. Jan 7, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     no foil on walls

   • Not serious Core (1 points)

     Health permit posted

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     RFSM - Not On Site

     expired