Taco Azteca

Year by year

Inspections

1. Jan 29, 2018 Routine Score 70
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     OBSERVED EXPIRED FOOD IN WIC WITH DISCARD DATE OF 1/27/18

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     NO RECORDS PROVIDED

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECORDS PROVIDED

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     TENDERS AT 108*F, 115*F UNDER LIGHT

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOODS IN RIC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     TOWEL STORED UNDER CUTTING BOARD

   • Not serious Core (1 points)

     Walls easily cleanable and light in color

     OBSERVED OBSERVED EXPOSED WOOD IN KITCHEN

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DRINKS STORED ABOVE FOOD ITEMS FOR CUSTOMERS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORED ON PREP TABLE THROUGHOUT KITCHEN

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HANDSINK <110*F AT FRONT HANDSINK

2. Jul 13, 2017 Routine Score 91
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Core (1 points)

     Other Violations

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

3. May 17, 2017 Routine Score 64
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALSA 50.2*F,

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED WITH CUSTOMER FOOD ITEMS & ON PREP TABLE

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     CLOTHS STORED IN PREP AREA ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     EMPLOYEES

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     FRIED CHICKEN 130*F, 110.3*F IN HHU

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOODS

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE FOIL LINING FROM KITCHEN

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PROVIDE FOR ALL & USE CORRECT DATEMARKING PROCEDURES

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECORDS PROVIDE

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     REPAIR/ SEAL ALL

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     TO GO CONTAINERS STORED <6 IN

4. Mar 28, 2017 Routine Score 71
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW EGGS STORED ON MICROWAVE AT 53*F, SALSA 53*F IN CHU

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HOT WATER TESTED AT 80*F NEAR HHU

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL & IN ENGLISH

   • Serious Priority (3 points)

     Gloves Single Use

   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

     EMPLOYEES SCRATCHING FACE WITH GLOVES ON

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED IN PREP AREA AND NEAR FOOD ITEMS

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PERSONAL ITEMS STORED WITH CUSTOMER ITEMS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEA ALL

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOODS IN CHU

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     RAW EGGS STORED NEAR RTE IN WIC

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit