Popeyes

Year by year

Inspections

1. Jan 4, 2024 Routine Score 100
2. Jul 6, 2023 Routine Score 100
3. Dec 6, 2022 Routine Score 92
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Ensure all food is at appropriate temperature (chicken nuggets observed at 108 F)

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer solution in buckets observed at 0 ppm> follow manufacturer's directions

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks that hold chicken in walk-in cooler

   • Not serious Core (1 points)

     Health permit posted

     Post health permit in public view

4. Jun 21, 2022 Routine Score 99
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Properly store personal drinks away from food service/prep

5. Oct 24, 2021 Routine Score 96
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak underneath the soda station

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed utensils inside the hand sink

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Replace door sweep underneath back exit door - daylight seen

6. Apr 23, 2021 Routine Score 100
7. Oct 26, 2020 Routine Score 96
   • Not serious Core (1 points)

     Health permit posted

     missing health permit on site must be have health permit on site

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket

8. Mar 5, 2020 Routine Score 97
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors with food debris and soils accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     hand sink hot water temperature 105 F must be maintain 110 F on all hand sinks to avoid cross contamination

9. Sep 5, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

10. Jan 24, 2017 Routine Score 85
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      CHICKEN 122 DEGREE F

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      RED RICE 111 (DEGREE F)

    • Serious Priority (3 points)

      Time as PHC:provide written procedures on site

      FOR CHICKEN

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      RELABEL SANITIZER BUCKET

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN FOOD DEBRIS WHERE TO GO CONTAINERS ARE LOCATED

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      ENSURE THAT DOOR CLOSES PROPERLY

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted