Burnin 92

Year by year

Inspections

1. Nov 17, 2023 Routine Score 80
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO CHEWING GUM OR DRINKING IN FOOD PREP. AREA ALLOWED.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN AND DEGREASE KITCHEN FLOOR.

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN COOLERS

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     PRODUCE COOLER.

   • Serious Priority (3 points)

     When to wash hands

     EMPLOYEE MUSH WASH HANDS BETWEEN TASK .

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Disposal- Rainwater, liquid waste

     DO NOT EMPTY MOP WATER BUCKET ON STREET.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Walls easily cleanable and light in color

     COVER WALL WITH APPROVED PANEL FROM SALAD STATION.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Mar 31, 2023 Routine Score 85
   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARD WITH DEEP CUTS.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     CURRENT LAW REQUIRED EMPLOYEES TO OBTAIN THEIR FOOD HANDLER CARDS WITHIN 30 DAYS.

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN CUTTING BOARDS,

   • Not serious Priority Foundation (2 points)

     Reduced Oxygen HACCP Plan - packaged

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR WORN GASKETS FROM COOLERS.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BEEF STICK 46'F, PORK 46'F, MAINTAIN ALL COLD FOOD PRODUCTS AT 41'F OR LOWER AT ALL TIMES.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DUSTY WALLS AND CEILING. CLEAN FALL OF BUILT UP FROM AREAS BELOW FOOD EQUIPMENT. CLEAN STOVE.

3. Jul 20, 2022 Routine Score 85
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     MAINTAIN COOLERS IN GOOD WORKING ORDER AT ALL TIMES.

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     OBSERVED FOOD PRODUCTS THAWING AT STANDING WATER

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     NO BAMBOO CUTTING BOARD ALLOWED.

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Clean Sight and Touch

     CUTTING BOARDS AND DISH RACKS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BEEF 50'F, CHICKEN 50'F, COS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

4. Nov 17, 2021 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE TEST STRIPS FOR YOUR SANTIZER..

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Health permit posted

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     DO NOT THAW FOOD PRODUCT IN STANDING WATER, KEEP THAWING PRODUCTS UNDER RUNNING WATER.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SEAFOOD MIX 49'F, SHRIMP 50'F, TOFU 60' F

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN SHELVES

5. Apr 29, 2021 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     DO NOT STORE FOOD PRODUCTS IN OPENED CAN.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE WORN GASKETS FROM COOLERS.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR AREAS BELOW TABLES AND SINK, CLEAN DISHWASHING RACKS.

   • Not serious Core (1 points)

     Other Violations

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Serious Priority (3 points)

     Clean Sight and Touch

     GRILL

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

6. Oct 22, 2020 Routine Score 82
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ALSO HANDLES AND EXTERIOR OF COOLERS, STOVES

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     FISH CAKE 113'F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN "A copy of the most recent establishment inspection report is available upon request ".

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE , COOLERS

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 MUSHROOM 56'F 1 , JAPANESE SAUCE 56'F, REASON PRODUCT WAS DESTROYED: OFF TEMPERATURE FOR MORE TAN 4 HOURS, DISPOSITION: OWNER TRASHED PRODUCTS ON SITE. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- -----------------------------------------------------------------------------------------------------------------------------------

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR COLD WATER FAUCET FROM HAND SINK., COOLER NEXT TO STOVE.

7. May 6, 2020 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     One Inch Air Gap

     ICE MACHINE .

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Serious Priority (3 points)

     Clean Sight and Touch

     SINK, CUTTING BOARDS , COOLERS

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     ORGANIZE YOUR STORE AREA

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ALSO EXTERIOR OF DISHWASHING MACHINE AND HAND SINK

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO EATING OR DRINKING IN FOOD PRPE. AREA ALLOWED

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     ALL HAND SINK

8. Aug 24, 2019 Routine Score 84
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     Bean paste held at room temperatire

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat stored over ready to eat foods

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

9. Mar 1, 2019 Routine Score 85
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Equipment-table mounted-elevated on legs

     Ice maker needs to be mounted on a table or shelf

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     Cheddar cheese sauce can open and unrefrigerated

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice maker

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat stored over lettuce Raw cracked shell egg stored over ready to eat foods

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     Hand sink needed in the utility room since food is stored and prepared in the storage area