Thai Express

Year by year

Inspections

1. Dec 5, 2023 Routine Score 86
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Repair sanitizer dispenser.

   • Serious Priority (3 points)

     One Inch Air Gap

     Provide at least one inch air gap at all drains.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at all hand sinks.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store personal food separate.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping cloths in sanitizer bucket.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Store all utensils inverted.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide Food Manager Certificate.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean all shelves.

2. Sep 7, 2023 Routine Score 78
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dispose of past date foods.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize can opener and can lids

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Certified Food Manger must be present.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marks for all food held over 1 day.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide Chlorine test strips.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Remove film from wall.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Do not store personal drinks/cups with product.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store all wiping cloths in bucket with sanitizer.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert all uncovered utensils.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean air vents throughout establishment, vent hood and dust off ceiling.

   • Not serious Core (1 points)

     Other Violations

     Provide choking poster.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Drains backing up, Plumber working on it.

3. Feb 21, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must register food manager course with the City of Dallas and post in public view

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     slow draining hand sink

4. Aug 26, 2022 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Grease Trap Tickets

5. Oct 18, 2021 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Bottom shelves of RIC/RIF units observed with heavy food debris/accumulation

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Discontinue use of cardboard shelf liners in between cans

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Maintain hand sinks accessible. Observed large pot stored on top

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Label product with use-by date when held longer than 24hrs not to exceed 7 days.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register manager certificate with the city of dallas and post.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Store rice scoop in water 135'f or greater/ on dipper well or clean container w/o water. Observed stored in container of water at room temp. 73'f

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

6. Apr 14, 2021 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BREADED CHICKEN 54

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 PPM

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     FINAL WARNING

7. Dec 10, 2020 Routine Score 89
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Lockers to be used to store personal items

8. Mar 3, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED FRUIT FLIES

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

9. May 8, 2019 Routine Score 91
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand wash sink( adjacent to the food prep area) measured at 105.2 degrees F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal cup filled with coffee and a burger king bag observed on the food prep table.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Pest control-routine inspections for

     no records on site

10. Nov 28, 2018 Routine Score 99
    • Not serious Core (1 points)

      Keep utensils handles upright or protected