Tillman's Corner Restaurant

Year by year

Inspections

1. Jun 19, 2019 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on some food containers inside cooler units all food containers must be have date marking to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing chemical test strips for sanitizing solutions must be have chemical test strips for sanitizing solutions

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     temp. 58 F -cooler units on kitchen area not maintain proper food temperature or max 40 F or below must be replace or repair to maintain proper food temperature use as public health control

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler units not working inside kitchen area all cooler units must be maintain proper food temperature at 40 F or below to avoid cross contamination

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with grease and soils accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PIC must be discard food containers with out day or date label use as public hazard control

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors inside kitchen behind equipment dirty with grease and soils deposits must be clean to avoid cross contamination ceiling with spills and drippings must be clean to avoid contamination

   • Not serious Core (1 points)

     cleaning hermetically sealed containers of food or visible soil before opening

     hermetical food containers dirty with dust, food debris and spills must be clean to avoid cross contamination

2. Sep 13, 2018 Routine Score 92
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     cement floors with cracks and rough surfaces must be repair floors to a smooth and easy to clean surfaces

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     cooler units dirty with food debris and contamination must be clean to avoid food contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solution intergrated in dish. machine

     zero chemical solutions at dish washing machine

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer bucket at kitchen area must be have sanitizer bucket on all areas during operational hours

3. Oct 3, 2017 Routine Score 86
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dented cans

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leak at 2 comp sink

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     spatula

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door gap

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Knives stored against wall.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair holes in wall.

4. Mar 16, 2017 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     BARE HAND CONTACT WITH READY TO EAT FOOD

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     WATER LEAK UNDERNEATH THE DISH WASHER (PIPING)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION. (REGISTER BY 5:00 PM ON 03/ 24/ 2017)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD / KITCHEN STAFF

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND WASH SINK USED TO WASH DISHES

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Hair Restraints effective

     ENSURE ALL FOOD PREPARATION STAFF WEARS HAIR RESTRAINTS IN THE FOOD PREPARATION AREA

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     REMOVE THE MOLD FROM THE GASKET AROUND THE DOOR OF THE WALK IN COOLER REMOVE DUST AND MOLD FROM THE FAN COVER OF THE REACH IN COOLER

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     REMOVE HEAVY DUST FROM THE INTAKE VENT IN THE KITCHEN

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ADDRESS THE DETERIORATING WOOD UNDERNEATH THE DISHWASHER