Papa John's Pizza

Year by year

Inspections

1. Feb 7, 2024 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty can opener blade

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair torn RIC gaskets

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty RIC gaskets

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair venthood lights

2. Dec 27, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ConsumerHealthFRSMandTemp.Dallascityhall.com

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Sweep floors. Observed flor in corner of kitchen all over the floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak at utility sink in the back and leak on 3-comp sink (hose connected to outlet)

3. Jan 4, 2022 Routine Score 98
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed scoop handles touching food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty WIC handle.

4. Jan 19, 2021 Routine Score 99
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed scoop handle in product

5. Jan 15, 2020 Routine Score 92
   • Serious Priority (3 points)

     Restricted use pesticides

     Raid is not an approved pesticide.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM. Must have at least 1 person w/ RFSM on site all operating hours.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed scoop handle touching cheese.

   • Not serious Core (1 points)

     Drying Mops-air dry

     Invert mop to allow air dry.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide lid for trash in restroom.

6. Nov 18, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Core (1 points)

     Physical Facilities

   • Not serious Core (1 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Other Violations

     empty drain trays

7. May 3, 2018 Routine Score 96
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Keep personal drinks away from prep area.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean cooler gaskets and counters where pizza boxes are stored.

8. Oct 11, 2017 Routine Score 85
   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     original needed in establishment

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no towels at back handsink during inspection

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees handling food need to have food handler cards on site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     expired test strips replace with new ones

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets/outside of reach in coolers/ and clean floor drain

9. Aug 9, 2017 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all foods in RIC

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Pest Control

     observed flies in prep area

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register RESM with city of Dallas 7901 Goforth Rd

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

10. Mar 2, 2017 Routine Score 96
    • Not serious Priority Foundation (2 points)

      PIC ensures food handlers properly trained

      all employees working directly with food preparation must obtain a valid food handler card by next inspection( six months).

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      needed at the hand wash sink