Harvey's

Year by year

Inspections

1. Oct 4, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the city of dallas as a registered food service manager

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     carton of best choice eggs with a use by date of June 14, 2017; 1/2 gallon of heb whole milk with a use by date of September 24, 2017

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks stored on the food prep table in the back

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dusty fan covers inside the walk in cooler

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees that deal with food preparation must obtain a valid food handler card by next inspection( six months).

   • Serious Priority (3 points)

     One Inch Air Gap

     needed at three-compartment sink in the kitchen area

2. Apr 5, 2017 Routine Score 83
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     None

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Hot gogs at 47.8 degrees

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken stored over produce

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Oct 3, 2016 Routine Score 82
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     None

   • Serious Priority (3 points)

     Backflow prevention device - installed

     Mop sink

   • Not serious Core (1 points)

     Hair Restraints effective

     Hair and beard nets needed

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs RTE foods - WIR Raw hamburger stored over pickles - POUR

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cut tomatoes at 53.3 degrees - Top of the POUR Raw hamburger at 46.7 - bottom of the POUR

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site