Mola Mola

Year by year

Inspections

1. Aug 6, 2018 Routine Score 88
   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     no bodily fluids clean up procedures

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler

   • Not serious Priority Foundation (2 points)

     Food Consumer Advisory-raw food

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2. Feb 20, 2018 Routine Score 86
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     keep drinks away from prep area- observed a open cup with soda sitting above prep sink

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees handling food need to have food handler cards on site

   • Not serious Core (1 points)

     Handwashing signage

     Have handwash signs at each handsink area, including restrooms

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     sanitizer in three compartment sink was not at right concentration , advised employee to read instructions on tablets bottle

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     keep sanitizer buckets six inches off floor

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--Disclosure--description criteria

     consumer advisory is needed on menu or stated in a sign by the the serving line

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide thermometers for reach in coolers