Food Concepcion LLC

Year by year

Inspections

1. Aug 22, 2019 Routine Score 82
   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

   • Not serious Core (1 points)

     Pest control-routine inspections for

     no recent invoices on site

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     unlabeled spray bottle

   • Serious Priority (3 points)

     Grease Trap Tickets

     no recent invoices on site

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     no chlorine test strips on site

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     tortillas

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store cloth towels in the sanitizer bucket; observed a cloth towel on the prep table adjacent to sliced onions

2. Feb 12, 2019 Routine Score 81
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     tortillas

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the raw meat coolers

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     corn, tomato, meat

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     no linens allow to wrap the tortillas

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     no carbon board under the table is allow

   • Not serious Core (1 points)

     Health permit posted

3. Aug 15, 2018 Routine Score 86
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese, onion, avocado

   • Serious Priority (3 points)

     Machine vending--Cold Hold (41øF/45øF or below) criteria

     cheese 48 ° F

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Feb 15, 2018 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - rapid cooling equipment

     Large container of salsa left to cool on counter.

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     Raw pork improperly thawed in three compartment sink. Water was not running, nor was product submerged.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Frozen blood in bottom of reach in freezer.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Toilet for customers in front taped with trash bags.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No employee or staff able to show Registered Food Service Manager level of food safety training. Getting additional employees with RFSM training and certificates is recommended.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     No sanitizer prepared at time of inspection. Please generate sanitizer buckets and test for proper concentration.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Front door does not close completely automatically.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light bulb missing under vent hood in kitchen. Florescent light fixture missing bulbs near service counter.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw bacon stored in reach in cooler above ready to eat greens and tomatoes.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     If Quaternary Ammonium is used as a sanitizer, please provide test strips so that employees may test for proper concentration (200-400ppm Q.A. according to manufacturer.

5. Jul 18, 2017 Follow-up Score 87
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     COOLER IS NOT IN WORKING ORDER LIGHT IN RIC

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     FRONT HAND SINK STILL NEEDS TO BE REPAIRED

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE RIF

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BISTEK 47 (STORED IN COOLER 7/17), RAW BEEF 50 DEGREE F, SALSA 45 DEGREE (STORED IN COOLER 7/17) VOLUNTARILY DESTROYED

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

6. Jun 16, 2017 Routine Score 73
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SPRAY BOTTLE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINKS

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     STORED 6 IN ABOVE GROUND (FOOD CONTAINER)

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     TOWELS AT FRONT HAND SINK

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE RIF

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN RIC BY PREP

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN CONTAINER- OPEN CONTAINER ON TOP OF OPEN TOP COOLER

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     GREEN SALSA 45.7 DEGREE F

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     FRONT HAND SINK 93 DEGREE F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPICES IN NON ORIGINAL CONTAINERS

7. Dec 21, 2016 Routine Score 87
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     FOOD DEBRIS ON THE FLOOR

   • Not serious Core (1 points)

     Unnecessary articles prohibited

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     REACH IN COOLER

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible