True Guys Corp

Year by year

Inspections

1. Feb 28, 2019 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

2. Aug 10, 2018 Routine Score 89
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

3. Dec 22, 2017 Routine Score 87
   • Serious Priority (3 points)

     Water, Plumbing, and Waste Plumbing Systems

   • Not serious Priority Foundation (2 points)

     Shellfish tags kept for 90 days: record keeping

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     womens rest room

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     womens rest room

   • Not serious Core (1 points)

     Hair Restraints effective

4. Sep 15, 2017 Routine Score 74
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken light shields

   • Not serious Priority Foundation (2 points)

     Advisory- "consuming raw#." alternate text

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager not on site

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Serious Priority (3 points)

     Machine vending--Cold Hold (41øF/45øF or below) criteria

     sausages 53.2 degrees f (do not keep food on room temperatures)

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels to all hand sinks

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep wet cloth in sanitizer bucket

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaking faucets

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers inside, clean shelves, clean tables, clean fryers

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employees need obtain food handler cards

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine and microwaves

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     fix gap on side door

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     provide physical barrier between hand sink and foods

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign

5. Mar 17, 2017 Routine Score 81
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, coolers, freezers, prep tables

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     to go boxes

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     restroom doors

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     FLOOR DRAIN

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sausages 51, fried chicken 51 degrees

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     CHEW GUM

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Serious Priority (3 points)

     Use toxics according to additional condition

     sanitizer/bleach more than 200 ppm

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     exit door

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handler cards

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

6. Oct 7, 2016 Routine Score 80
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SAUSAGES 52 DEGREES F

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED SPATULA IN HAND SINK

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAKING PIPE UNDER 3 COM SINK AND FAUCETS

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     COOLER

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site