Juanitas Taqueria & Carniceria

Year by year

Inspections

1. Jan 10, 2024 Routine Score 90
   • Serious Priority (3 points)

     Grease Trap Tickets

     No current liquid waste manifest

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace any broken or damaged utensils

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Fix gap on back door

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     Keep foods off floor

   • Not serious Core (1 points)

     Thawing. under running water criteria

     Saw meats/other animal products thawing at room temperature

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace pitted/stained cutting boards

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean any food debris in walk-in freezer

2. Jul 17, 2023 Routine Score 81
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat over ready-to-eat foods in walk-in freezer

   • Serious Priority (3 points)

     Toxic items used according to law

     Sanitizer solution too high/concentration of chlorine at 200 ppm must be between 50-100 ppm

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Renew expired food handler certificates

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide functioning thermometer in walk-in cooler

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label re-use(d) container with the contents that they are currently holding

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items in hand sink

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Large amount of gnats observed

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     Do not store food in pots on floor

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     Thaw food either in running water or under refrigeration

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean grime in between/behind equipment

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Re-grout floor in kitchen

3. Jan 4, 2023 Routine Score 83
   • Serious Priority (3 points)

     Toxic items used according to law

     Sanitizer bucket observed with concentration at 200 ppm Cl>should be between 50 ppm - 100 ppm Cl

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site>must have registered food manager on when food is being prepared

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     Place label on items for whole sale (mole)

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at all hand sinks

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not wrap utensils with aluminum foil

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Gnats observed by dish machine

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     Multiple containers/pots with food on floor>do not store directly on floor

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     When thawing food must have under running water

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean an debris in dry storage

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     Fix light in cold room/walk-in freezer

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix broken/missing tiles in walk-in freezer

4. Mar 12, 2022 Routine Score 81
   • Serious Priority (3 points)

     Clean Sight and Touch

     Pink slime/mold-like substance observed on upper inside panel of ice machine

   • Serious Priority (3 points)

     Grease Trap Tickets

     Service grease trap every 90 days and maintain trip ticket on file at location.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at hand sink next to dish machine.

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove foil shelf liner from bottom shelf of prep table. Peel plastic on sides of RIF.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes in walls and replace missing and broken covering where needed

   • Not serious Core (1 points)

     Exterior walls:protection

     Seal all outer perimeters properly to prevent entrance of insects and rodents> back door

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee personal items observed stored next to product and clean equipment. Provide a designated area.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all product in dry storage room

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     Observed product thawing in stagnant water. Thaw product under continuously running water (not exceeding 70'f), from freezer to refrigerator, in microwave or frozen to cook.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Use proper scoop for chips> observed use of red basket. Store ice scoop properly- not inside ice machine

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label all food containers with common name labels> ie dry ingredient bins and seasoning shakers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Gaskets of RIC units observed with product debris accumulation

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Replace broken lights under vent hood

5. Jul 20, 2021 Routine Score 80
   • Not serious Core (1 points)

     Devices to stun/electrocute flying insects

     missing blue lights in all areas must be have blue lights in all areas

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors walls and ceiling with encrusted grease and soils accumulations must be clean and sanitize to avoid cross contamination

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty heavily with soils and grease drippings must be clean to avoid cross contamination and prevent public hazard discharges

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     RTE food containers at floor level must be 6 inches out the floor level

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     cleaning hermetically sealed containers of food or visible soil before opening

     hermetic food covers dirty with food debris soils and water accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     missing soap at hand sinks inside restroom areas must be have soap at hand sinks in all areas

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     discard RTE food without date or day properly dispose potentially hazardous food items

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     heavy fly activity observed must be have contact pest management to eliminate pest

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers must be have date marks on all food containers in all areas

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labels on food containers inside cooler units must be have food labels on food containers in all areas

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     broken thermometers inside cooler units must be have visible and working thermometers to verified food temperature accuracy

6. Jan 11, 2021 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     PIC must be ensure hand sinks are not block by utensils or equipment

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food containers at floor level food containers must be 6 inches out the floor level

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing individual towels on hand sinks must be have individual towels on hand sinks in all areas

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing setup 3c sink sanitizing solutions must be setup at 50 ppm chlorine concentration missing sanitizer buckets must be setup sanitizer bucket at: 100 ppm chlorine concentration in all areas kitchen and prep area

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment and utensils dirty with encrusted soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     ceiling inside kitchen area burned or soiled with grease accumulations must be replace or repair to proper condition

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     missing some current food handler cards on site must be have current food handler cards on site

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty inside with food debris, soils and grease spills must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Ventilation systems:no public health hazard

     vent hood broken must be replace or repair to proper condition

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     PIC must be ensure that employees wash their hands before use gloves when change tasks

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food container without covers or lids food containers must be covered or have lids on all areas

7. Jul 1, 2020 Follow-up Score 86
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling, walls and floors must be maintain in good repairs

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside cooler units must be have visible and working thermometers

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     equipment must be maintain in a dry and clean area to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using thank you bags as food covered must be use proper food covers or lids to avoid chemical contamination

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     PIC must be ensure premises are clean as often to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing some food labels in food containers must be label all food containers in all areas

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     burns a/c vents must be replace or repair to proper condition

8. May 20, 2020 Routine Score 72
   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     equipment dirty with encrusted grease and soils deposits must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors walls and ceiling inside kitchen area dirty must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     exit back door with gaps and holes must be repair or replace to avoid pest harboring

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers in all areas must be have date or day marks on food containers in all areas

   • Serious Priority (3 points)

     Clean Surface Different Foods

     cross contamination by contact with raw animal food products must be clean and sanitize equipment and utensils when handle raw food products and separate raw food containers properly in all areas

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

     food containers missing covers or lids must be cover al food from contamination in all areas

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     using trash bags and thank you bags as food covering and food containers must be use approved containers as food containers

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     heavy fly activity observed must be contact pest control to eliminate pest

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labels on food containers in all areas must be have labels on food containers in all areas

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer buckets inside prep area must be have sanitizer buckets at : 100 ppm chlorine concentration missing chemical test strips must be have chemical test trips

   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Cold).

     cooler unit not working 48F must be maintain proper temperature at 40 f or below

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     unnecessary chemicals inside dry food storage room must be remove chemicals to avoid cross contamination

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     must separate all cooked food containers from raw food containers in all areas

9. Dec 12, 2019 Routine Score 84
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors, walls and ceilings inside kitchen areas with soils and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     all food contact surfaces dirty all food surfaces must be clean and must be sanitize to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     equipment and food surfaces dirty with food debris, grease and soils accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labels on food containers in all areas must be have proper labels on food containers in all areas

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles peeling off material in all areas must be replace or repair to avoid cross contamination

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     ceiling tile missing at entry stairs area must be repair ceiling tile or close all gaps in all areas exit back door missing weather strips must be replace or repair weather strips

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment dirty with encrusted grease and soils deposits must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Cold).

     RI cooler unit at 56 F must be maintain proper food temperature at 40 F or below

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vents dirty with grease deposits, soils accumulations and spills must be clean to avoid cross contamination

10. Apr 30, 2019 Routine Score 84
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs, meat store next to rice

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      0 ppm

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      observed sanitizer bucket store next to onions

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      provide date marking for all foods in the coolers

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      provide cover/lid for all food containers

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      provide cleaning for prep area

11. Mar 31, 2019 Routine Score 62
    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      cool product from 135F to 70F in 2 hours, then from 70F to 41F in an additional 4 hours before cold holding 41f and below.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      beef fajita 57F, shrimp 60F, chicken 56F, fish 50F, rice 54F,

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      shrimp at 89F, pork 97F.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      use proper shelving order for proteins and ready to eat food in both ric and wic units. beef observed stored under chicken etc.

    • Serious Priority (3 points)

      Clean Sight and Touch

      storage shelves and equipment throughout observed with debris and product accumulation; sticky and dirty to touch.

    • Serious Priority (3 points)

      PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      provide food handler certificates for all employees not Food Manager certified. maintain on file at location to present upon inspection.

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - smaller portions

      product observed cooling at room temperature on prep tables. utilize proper rapid cooling methods ie ice bath etc.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      provide a use by date for all prepared product not to exceed 7 days.

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      provide soap for hand sink next to dish machine

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      replace ton gasket on wic door and where needed in ric units. replaces residential microwave with commercial.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee beverages observed on prep and food storage shelves. proper hair restraints required for all employees

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      provide sanitizer buckets for all work service and prep areas/station.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food inside ric units.

    • Not serious Core (1 points)

      Thawing. Under refrigeration

      observed beef tripe thawing at room temperature in large pot on floor

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      ice scoop observed stored on top of ice inside ice machine.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label all food containers common name ie squirt bottles and seasoning shakers

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      floor inside wif and under equipment shelves observed with build up of product debris

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      attach hand sink to wall properly. employee personal items. observed stored next to product.

    • Not serious Core (1 points)

      Other Violations

      dispose of mop water and hand mop to dry water not in use.

    • Not serious Core (1 points)

      Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

      seal back door tight to prevent entrance of insects and rodents.