Jersey Mikes Subs

Year by year

Inspections

1. Dec 21, 2023 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize ice dispenser.

   • Serious Priority (3 points)

     One Inch Air Gap

     Provide at least one inch air gap at all drains.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide Food Manager certificate on site.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide Food Handler certificate on site.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store personal drinks separate from prep areas.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food in WIC and oil/vinegar jugs.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair WIC self-closing mechanism.

2. Dec 21, 2022 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM ON SITE

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty can opener blade

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     must wash hands before putting on new gloves

   • Serious Priority (3 points)

     Grease Trap Tickets

     must have grease trap ticket with in the last 90 days

3. Dec 3, 2021 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Maintain temperature of ham at 41 or below

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

4. Nov 10, 2020 Routine Score 90
   • Serious Priority (3 points)

     Gloves single use

     HANDLED FROZEN RAW CHICKEN AND VEGGIES WITHOUT CHANGING GLOVES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     EXPIRED FOOD HANDLERS

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean as specified

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

5. Oct 23, 2019 Routine Score 91
   • Serious Priority (3 points)

     Hands wash procedures-without soap

     Observed employee not wash long enough and other put gloves on without washing hands first.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM missing, get bodily fluid clean up instructions.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Thermometer RIC missing.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     RIC needs repair/gap.

   • Not serious Core (1 points)

     Other Violations

     Need no smoking sign, chocking sign, last inspection available upon request sign.

6. Oct 4, 2018 Routine Score 89
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust buildup

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

   • Not serious Core (1 points)

     Hair Restraints effective

     beard guards/restraints needed

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     bag of onions stored on the floor, in the kitchen area, beside the walk in cooler door.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     replenish the paper towel dispenser behind the cash register.

7. Apr 5, 2018 Routine Score 89
   • Serious Priority (3 points)

     Grease Trap Tickets

     please have the grease trap invoices on file and easily accessible;

   • Not serious Core (1 points)

     A ware washing sink not used for hand washing or dumping mop water

     observed an employee washing his hands in the three-compartment sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     roast beef measured at 45 degrees F in one of the reach in coolers

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees that work directly with food preparation must obtain a valid food handler card by next inspection( six months).

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by the next inspection( six months).

8. Oct 9, 2017 Routine Score 93
   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     One Inch Air Gap

     needed at the 3-compartment sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager

9. Apr 11, 2017 Routine Score 94
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     reach in cooler drawer

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

10. Oct 19, 2016 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Thermometers to be accurate +/- 3'F

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting