Off The Cuff

Year by year

Inspections

1. Sep 8, 2023 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY ICE MACHINE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     DO NOT USE WIPING TOWELS UNDER EQUIPMENT/UTENSILS

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

   • Not serious Core (1 points)

     Floor contruction requirements

     CONCRETE FLOOR NEEDS TO BE SEALED

2. Dec 21, 2022 Routine Score 91
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Must label all chemicals not in their original container must be labeled with common name

   • Serious Priority (3 points)

     Sanitization after Cleaning

     Quat sanitizer in 3 comp sink at 0 ppm advise changing every 3-4- hours. needs to maintain between 200-400 ppm

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide chemical test strips

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     eating and drinking in the production area

3. May 21, 2022 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Renew expired food manager registration and register all food manager certificates with the city of Dallas

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical spray bottles and store properly away from food and clean equipment>observed 2 spray bottles hanging on handsink.

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Post city of dallas health permit in public view

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Store product 6" off the floor. Observed boxes of product on the floor of WIC

4. Jul 28, 2021 Routine Score 95
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

5. Jun 25, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NEED STEM THERMOMETER FOR INTERNAL TEMP

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     SEVERAL FLIES IN KITCHEN

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     PAINT PEELING FROM FLOOR, CLEAN WALLS AND FLOORS

   • Not serious Core (1 points)

     Other Violations

     POST HALTH INSPECTION

6. Dec 2, 2016 Routine Score 75
   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     employees washing hands in 3-comp sink

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     cups, spouts in hand washing sink at bar, employee using hand washing sink to wash equipment

   • Not serious Core (1 points)

     Reuse of single service articles

     employees reusing gloves in the kitchen

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     all wiping cloths must be in sanitizer bucket in between use

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees donning gloves without washing hands, employees not washing for 20 sec minimum

   • Serious Priority (3 points)

     Food protected cross contamination by preparing each type of food at different times or in separ

     228.68(a) Food shall only contact clean surfaces of equipment, linen, single service articles Employees wiping off food contact surfaces with non-sanitized, in use wiping cloths, Employees not properly washing food equipment in bar

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitizer bucket no prep surface in bar

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     cook bare hand contacted bread for sandwich

   • Not serious Core (1 points)

     Hair Restraints effective

     lack of hair restraint, waitresses and men with beards

   • Serious Priority (3 points)

     Sanitization after Cleaning

     not using sanitizer for in-use wiping cloths, not using sanitizer when washing dishes at bar