Brewed And Pressed

Year by year

Inspections

1. Aug 25, 2020 Routine Score 91
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN "A copy of the most recent establishment inspection report is available upon request".

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ON SITE

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     AVOCADO

2. May 30, 2019 Routine Score 88
   • Not serious Core (1 points)

     Hair Restraints effective

     no hair nets/cups for employees

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     no food handlers cards

   • Not serious Core (1 points)

     Pest control-routine inspections for

     visible fruit flies

   • Not serious Core (1 points)

     Other Violations

     no chocking sign in dining room faucet loose on hand sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty interior of ice machine

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     missing thermometer in ric

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm on site

3. Apr 10, 2018 Routine Score 93
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     glass ware sitting on the floor. ( all item used in the food process and including food must be six inches off the floor. )

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Provide food handlers cards for all employees

   • Not serious Core (1 points)

     Pest Control

     Missing the pest control records for the premises. SECOND WARNING

   • Not serious Core (1 points)

     Hair Restraints effective

     Provide hair restraints. SECOND WRANING

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager certificate must be on site during the operation of the business. (SECOND WARNING)

4. Oct 19, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all workers must have a food handlers card.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide a thermometer in the freezers area ( bananas and avocado)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager not on site during the operation.

   • Not serious Core (1 points)

     Licensed pest control applicator only

     Provide a licensed pest agency

   • Not serious Core (1 points)

     Hair Restraints effective

     Provide hair restraints for prepping and cooking of the food ( any beverage making )

5. Apr 18, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide thermal and chemical test strips.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Curry kelp bowl 49.3°F, Quinoa bowl 50.4°F

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer bucket 100ppm - follow manufacturer's directions

6. Oct 27, 2016 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Coconut Curry Kelp Bowl 45.1 degrees F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     Provide manufacturer's address on labels.