Ka Thai

Year by year

Inspections

1. Mar 26, 2021 Routine Score 70
   • Not serious Core (1 points)

     Cutting surfaces.

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

2. Mar 23, 2020 Routine Score 80
   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     C. RICE 70.7 & NODDLES 71.9

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     REMOVE ALL ABSORBENT MATERIALS

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     PROVIDE THERMOMETER IN RIC(S)

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BEEF 42.6, SHRIMP 36.7, C. TOMATOES 43.3 , C. RICE 65, S. MUSHROOM 52.6

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION BY ARRANGEMENT RAW CHICKEN STORED ABOVE RTE CHICKEN

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY

3. Sep 19, 2019 Routine Score 85
   • Serious Priority (3 points)

     Report Sickness

     provided a copy

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Cutting food with no gloves using bare hands

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     obtain thermometers for freezer

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     flies

   • Not serious Core (1 points)

     Hair Restraints effective

     noticed hair on the chicken that was being cut, asked manager to discard of it.

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     no single use containers can be used for a scoop

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label all bulk items

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean interior of RIC

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     change burnt out bulbs under venthood

   • Not serious Core (1 points)

     Other Violations

     Notification of signage for current health inspection report. (provided)

4. Mar 19, 2019 Routine Score 92
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

5. Sep 22, 2018 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Shrimp 54°F Pork 53°F Chicken 47°F

   • Serious Priority (3 points)

     Grease Trap Tickets

     Maintain grease trap manifest / trip tickets on file at location to present upon inspection.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Maintain hand sinks accessible at all times. HS at bar observed with sanitizer bucket inside

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove cardboard liner from shelf in prep area.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee food and drink on prep table

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all food containers with common name when removed from its original container / pkg i.e. > squirt bottles & seasoning shaker.