Naga Restaurant

Year by year

Inspections

1. Dec 27, 2016 Routine Score 89
   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     Frozen food must be thawed under refrigeration or submerged under running water.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cloths must be stored in sanitizing solution when not in use. Approved solutions are: Chlorine, Quaternary Ammonium ('Quat'), or Iodine. Employee must be able to test sanitizing solution for effectiveness.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Door does not self close, nor does it close completely on its own.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Floors, walls, doors to RIC dirty.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     Food contact surfaces are not being cleaned and sanitized properly after use. See instructions below for sanitizing solution for in-use cloths.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Roaches observed in kitchen. Advise cleaning all surfaces of food debris.

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove all plywood shelving from food preparation and dishwashing areas. All surfaces in kitchen must be smooth, nonabsorbent, and easily cleaned and sanitized.