Marrosso Cafe

Year by year

Inspections

1. Feb 27, 2023 Routine Score 87
   • Not serious Core (1 points)

     Live animals not allowed

     fruit flys

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     other purposes- sinks are for hand washing only

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     hookahs incense

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     separate cut vegetables- once they have been cut they must be separated- salad and limes

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean splash and buildup throught kitchen

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     remove paper towels and foil- you can not store food or utensils on paper or cloth

   • Serious Priority (3 points)

     Clean Sight and Touch

     deep clean ice machine and microwave

2. Aug 15, 2022 Routine Score 84
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Faucet leak at 3 comp sink

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

3. Dec 17, 2021 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Keep exit door closed to prevent pest entry

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice machine

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair ware wash sink leak

4. Dec 21, 2020 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     COVER FOODS WHEN NOT IN USE

5. Aug 26, 2019 Routine Score 81
   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     MAINTAIN SANITIZER AT 50 PPM TESTED AT 200+ PPM

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     FLOUR?

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     KEEP BACK DOOR CLOSED

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     MILK 52'F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT KEEP ANY ITEM IN HAND SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE INTERIOR

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Hair Restraints effective

6. Feb 14, 2019 Routine Score 86
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM TESTED AT 10 PPM

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS IN COOLER

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     MAINTAIN PEST CONTROL RECORD ON SITE

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     FLOUR ??? CONTAINERS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

7. Feb 5, 2018 Routine Score 81
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     STORE ALL TRAYS OFF THE FLOOR

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS FROM COOLER WITH SHELF LIFE OF 7 DAYS OF LESS.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY. WASH ALL YOUR FOOD EQUIPMENT AND UTENSIL IN THREE COMPARTMENT SINK AS THE FOLLOWINGS: 1) WASH IT WITH DETERGENT IN 1ST COMPARTMENT, 2) RINSE WITH WATER IN 2ND COMPARTMENT AND 3) SANITIZE IT WITH SANITIZER IN LAST COMPARTMENT ACCORDING SANITIZER MANUFACTURE INSTRUCTIONS.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN BAR HAND SINK

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils