Proof & Pantry

Year by year

Inspections

1. Dec 22, 2017 Routine Score 86
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Provide the commmon name of the product

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide the registered food service manager with a valid city certificate.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     cooked chicken not dated in the walk in cooler.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     the sanitizer at the dish machine is not producing the 50ppms of chlorine.

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label large containers of flour.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide chlorine test strips for the dish machine and quat for the three compartment sink.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     exposed rafters above the walk in cooler.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     City RFS certificate must be posted on the wall.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean all shelves , legs and storage shelves for glasses .

2. Jul 20, 2017 Routine Score 86
   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     NO DATE MARKING IN WALK IN COOLER

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     LEAKING WATER FACUET

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     CAN IN ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

3. Dec 14, 2016 Routine Score 89
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Employee Observed cutting parsley with bare hands

   • Not serious Priority Foundation (2 points)

     Have HACCP plan: reduced oxygen packaging

     When cooking under vaccum, a HAACP plan must be implemented.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     uncooked Egg whites stored over RTE food in reach in cooler. Live mussels in shell stored above mushrooms in cooler drawer on main cook line. Live Oysters in shell stored above other greens in side salad cooler. Egg wash adjacent to raw onions in main line cooler drawer. Raw shell eggs over other foods in back left corner of walk in cooler. Raw salmon stored above iced tea in walk in cooler (right hand side) Employee articles (coats, cases) stored on food contact surfaces on side salad cooler salad

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer Bucket tested 100ppm Sanitzer from dispensor tested 100ppm. Advise service company to come and ensure equipment is within calibration. Further advise additional sanitizer buckets on main cooking line and bar service area.