Pizza Hut

Year by year

Inspections

1. Apr 10, 2023 Routine Score 91
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     HEAVY DUST BUILD UP ON STORAGE SHELVES AND ON CEILING TILE. GRIME ON GASKETS OF COLD HOLD EQUIPMENT. CLEAN.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     DUST BUILD UP ON INTAKE VENTS, CLEAN.

   • Not serious Priority Foundation (2 points)

     Warewashing machine data plate w required temp.

     MISSING DATA PLATE ON WAREWASH MACHINE, PROVIDE.

   • Serious Priority (3 points)

     Hot water sanitizer surface temp. < 160'F

     HOT WATER SANITIZING DID NOT MEET MINIMUM TEMPERATURE OF 180F, OBSERVED AT 175F, REPAIR.

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     SLIGHT GREASE BUILD UP ON PIPES BEHIND FRYER, CLEAN.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     REGISTER FSM WITH CITY OF DALLAS.

2. Aug 16, 2021 Routine Score 92
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     observed back up on all drains in establishment. restroom is clogged. REPAIR AS SOON AS POSSIBLE.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     observed temperature of walk in cooler at 47.4F, food in walk in cooler at 41F below.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed dust build up on intake vents. clean.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     observed dust build up on ceiling and food grime on walls. clean.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     build up of water on all drains, remove harboring condition.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

3. Sep 4, 2020 Routine Score 97
   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     tongs used for wings place back on holding rack, were soiled and store just open. Inform employees to clean utensils at end of day. do not restock unless clean and sanitized.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     uncovered butter and uncovered garlic bread dressing stored above dusty wire shelving and wires. clean.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     coke syrup observed on floor underneath wire shelve. dust observed on wire shelve and on wires, clean.

4. Nov 26, 2018 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

   • Not serious Priority Foundation (2 points)

     RFSM supervisory capacity up to 4 establishment

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

5. Jun 8, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     PIC ensure that all employees must be sanitize every 2 hrs all food contact surfaces

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     walls and ceilings have benn contaminated by grease and oils accumulation must be clean to avoid food contamination

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site must be a RFSM on site during operational hours

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards must be have food handler cards by official TX trainer.

6. Dec 5, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     clean facilities as often during operational hours

   • Not serious Priority Foundation (2 points)

     RFSM Certificate - Not Display

     expired RFSM certfifications must registered with the City

7. May 8, 2017 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RENEW THE CITY OF DALLAS FOOD SERVICE MANAGER CERTIFICATE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE FLOOR DRAINS UNDER THE HAND SINKS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     REMOVE DUST FROM THE INTAKE VENT (CORRECTED ON SITE)