Hall's Honey-fried Chicken - Md

Year by year

Inspections

1. Dec 8, 2023 Routine Score 89
   • Serious Priority (3 points)

     Machine vending--Cold Hold (41øF/45øF or below) criteria

     RAW CHICKEN OBSERVED OUT AT ROOM TEMPERATURE AT 54F. COLD HOLDING TEMPERATURES MUST BE 41F/ BELOW

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY - 30 DAYS OF EMPLOYMENT

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     FOOD STAFF MUST STORE DRINKS AWAY FROM COOKING OR FOOD PREP AREA

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     FLY STRIP OBSERVED HANGING OVER OPEN CONTAINER OF FLOUR CLEAN FAN COVERS IN THE WALK IN COOLER TO REMOVE BUILD UP

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     STORE ICE SCOOP IN CLEAN SANITIZER / CONTAINER

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL BULK DRY FOOD INGREDIENTS ( POWDERED SUGAR)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     GREASE BUILD-UP SEEN ABOVE / UNDERNEATH WAFFLE MAKER AREA CLEAN CEILING TILES TO REMOVE BUILD UP OVER FOOD PREP AREA

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     WALLS OBSERVED NOT IN GOOD REPAIR - 3 COMP SINK

2. Apr 21, 2023 Routine Score 89
   • Serious Priority (3 points)

     Grease Trap Tickets

     SERVICE GREASE TRAP EVERY 90 DAYS

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     REPLACE EXPIRED TEST STRIPS

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     REMOVE CARD BOARD LINERS ON RACKS INSIDE WIC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     FAN COVERS INSIDE WALK IN COOLER DIRTY

   • Not serious Core (1 points)

     Drying Mops-air dry

3. Oct 27, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Can openers-cleanability

     Provide cleaning for the can opener

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All employees must have food handlers for prep and serving food

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Keep all food container above 6 ins

4. Mar 11, 2022 Routine Score 92
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer bucket: 0 ppm quat

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Fix the WIC's door

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register RFSM with city of Ddallas

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Keep chicken container above floor 6 ins

5. Aug 16, 2021 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food service manager with city of Dallas

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     provide cleaning for the floor in wic

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Remove the air blower at the hand sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed mold in the ice machine

6. Feb 1, 2021 Routine Score 92
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer bucket: 100 ppm quat

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     no carbon box allow to use as a liner

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

7. Aug 12, 2020 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store next to french fries and above water

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register RFSM with city of dallas

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     all employees who work with the foods must have food handler card

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     no empty box allow to use as a liner

   • Not serious Core (1 points)

     Hair Restraints effective

     employee who working with the food must have hat/hairnet

8. Mar 26, 2020 Routine Score 88
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     o ppm quat

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     observed sanitizer bucket store next to food containers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register RFSM

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed cleaning solution in the hand sink

   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

9. Sep 20, 2019 Routine Score 96
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink in clean dishes area

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Receptacles provided in each area of the food establishment

     need trashcan by handsink

10. Mar 27, 2019 Routine Score 96
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      observed an employee drinking a personal beverage while preparing

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      observed an employee not wash her hands before donning a new pair of gloves.