D Xpress

Year by year

Inspections

1. Dec 27, 2022 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the coomers,

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace the light in prep area

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Observed making the sandwich without gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw meat store next to cooked meat

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Washing hand before donning new gloves

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap ticket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all the food in the wic

2. Nov 8, 2021 Routine Score 80
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Seal open gaps for the back door

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the WIC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Provide cleaning for the whole kitchen

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chciekn 62'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat store with cooked meat

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the cooler, wic (observed blood dripping under the shelve)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     pork 122'f, beef 115

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel under the cutting board

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide cover for all foods in the WIC

3. Nov 23, 2020 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed raw eggs at table without time or temp control

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     meat: 126'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store above raw meat

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in cooler

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     provide cleaning for the store

4. Nov 25, 2019 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     eggs 60'f

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the prep area

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed food in the hand sink

5. Oct 8, 2019 Routine Score 74
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     cheese 51'f

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sausage 50'f beef 96'f

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for freezer

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all food in coolers

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover for all food containers

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under cutting board

6. Oct 2, 2018 Routine Score 83
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Air freshener over plastic spoons on display. Baby wipes over wine on display.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Please label food stored in containers.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Container of sugar near service counter uncovered. Containers of salsa stored in walk in cooler uncovered. Please cover stored foods.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Please provide test strips for Chlorine sanitizing solution. Employees should be able to audit sanitizer for proper concentration.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check, Credit Card, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs in walk in cooler stored over canned iced tea and bottles water. Raw pork choriso and raw pork sausage stored over ready to eat tortilla and uncut ready to eat vegetables.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No individual disposable towels at hand wash sink near ice machine

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Ice machine infected. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Air vents over work counter in kitchen show buildup of dust and lint.