Las Gueras Restaurant

3334 IRVING BLVD, Dallas, TX 75247

139cited violations

48serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	8	0
2022	4	40	21
2021	3	27	9
2020	2	17	5
2019	2	18	4
2018	2	17	4
2017	2	12	5

Inspections

Mar 10, 2023 Routine Score 89
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not registered with City of Dallas. Register at dallascityhall.com.
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Must datemark prepared foods for no more than 7 days. (Name, prepdate, use by date).
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  Apply for change of ownership at 320 E Jefferson Blvd, Dallas Building Inspection. Mon-Fri 8am-4:30pm. Send proof of application to timothy.fish@dallas.gov or 469-505-0978 by 3/24/23.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty bottom shelf in RIC.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Observed missing light shield in dry storage.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed damaged ceiling in dry storage.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Need a covered trash receptacle in women's restroom.
- Not serious Core (1 points)
  Handwashing signage
  
  Need handwash signage in men's restroom.
Jul 22, 2022 Follow-up Score 82
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw chicken ,raw beef, soup store together General I
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed open cup in prep area
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Cheese taco 108'f
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  No towel allow wrapping the tortillas
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all foods in the coolers
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Observed towel on the table prep
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  Provide soap for the hand sink
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  lettuce: 49'f tomato:48"f
May 31, 2022 Routine Score 75
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed towel wrapping the tortilla
- Not serious Core (1 points)
  No towel dried after cleaning & sanitiziing
- Not serious Core (1 points)
  Hair Restraints effective
  
  All employee who working with the food must have hat/hair net
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Tomato 60'f, lettuce 58'f
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  bean 5/3/22 chicken
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Observed raw meat store next cooked chicken
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chicken : 124'f observed food containers at the table without time or tempt control
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Observed basket in the hand sink
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all food in the ric
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for the cooler
Apr 26, 2022 Follow-up Score 75
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cheese: 51'f, tomato 47'f
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all foods in the cooler
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  meat ball 101'f chicken 90'f
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  No towel allow to wrap the tortilla
- Not serious Core (1 points)
  Handler-Certificate Not on site
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  the cooler is broken
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw meat above cooked foods
Mar 28, 2022 Routine Score 75
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Fix the damaged cooler
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cheese: 50'f
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide dat e marking for all the foods in the cooler
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  egg 124'f chicken 120'f
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  Observed employee prep the lettuce, onion with bare hand
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide grease trap cleaning every 3 months
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Observed potato container in the hand sink
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  Observed raw meat and cooked meat store together
- Not serious Core (1 points)
  Pest control-routine inspections for
Oct 4, 2021 Routine Score 81
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Hair Restraints effective
  
  All employees must have hat/ hair net
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Provide cover for all food containers in the coolers
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Provide pest control record
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all food containers in the cooler
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Register RFSm with city of Dallas
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  lettuce 61'f, egg 58'f
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed container in the hand sink
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for the cooler
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw meat above to produce and next to cheese
Apr 12, 2021 Routine Score 82
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs store next to cooked meat and rice
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all foods in the cooler
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover for all food containers
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observed bottle water in the ice machine
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  no towel allow under the cutting board
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  lettuce 58'f -> all cold hold must maintain it at 41'f below
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  register RFSM with city of Dallas
Apr 12, 2021 Routine Score 84
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs store together with rice and cooked meat
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all foods in the cooler
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover for food containers
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  no towel allow under the cutting board
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observed bottle water in the ice machine
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  lettuce 58'f -> all cold hold food must maintain at 41'f and below
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Oct 6, 2020 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  lettuce 59'f
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  egg 114'f
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  10 ppm chlorine
- Not serious Core (1 points)
  Handler-Certificate Not on site
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all foods in the cooler
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed prep sanitizer bucket in the hand sink
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  provide pest control record
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  no towel allow under cutting board
Apr 28, 2020 Routine Score 86
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs and beef store together
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all foods in cooler
- Not serious Core (1 points)
  Pest control-routine inspections for
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Oct 8, 2019 Routine Score 82
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs store next to cooked meat
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  0 ppm chlorine
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  observed sanitizer bucket next to tomato
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  no bowl allow to use as a scoop
- Not serious Core (1 points)
  Food Label - Bulk food w/ manufatuter labeling
  
  provide label for all food containers
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Apr 30, 2019 Routine Score 86
- Not serious Priority Foundation (2 points)
  Damaged Equipment
- Not serious Core (1 points)
  Lockers to be used to store personal items
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Receptacles tight fitting lids, doors, or covers
Oct 2, 2018 Routine Score 84
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Reach in cooler not maintaining proper temperatures. Lettuce 49.6°F (interior compartment) Onion 66.6°F Jalepeno 52.5°F
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Sanitizer bucket on floor tested at approximately 10ppm. Chlorine sanitizing solutions should be between 50ppm and 100ppm Chlorine. Please follow manufacturer's directions (usually on bleach bottle)
- Not serious Core (1 points)
  Health permit posted
  
  Food Products Establishment Permit issued by the City of Dallas not on display at time of inspection. Please contact our office about getting a new Permit if it cannot be located: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Light bulb not functioning under vent hood. Light shield missing in storage room with reach in freezer.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Ice scoop resting in food ice with handle resting on ice. Please store with handle up and above food ice or on a clean area of counter.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Back door has daylight visible around frame. Please seal so as to prevent access by pests.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Moist mop cloths stored on working surfaces. When not actively being used in employee's hands moist mop cloths should be stored in sanitizing solution.
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  Houseflies observed in facility. Please consult with pest control company to reduce presence of insects.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Registered Food Service Manager not present at time of inspection.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Food soils observed on floors under cook top in kitchen.
Apr 2, 2018 Routine Score 86
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  0 ppm chlorine
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs and veggie store together
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  soup
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
Oct 24, 2017 Routine Score 81
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  bread
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, device criteria
  
  set up sanitizer bucket
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs, meat, veggies Store together
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  all foods in RIC
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  tomato: 55° F, onion 48° F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
Mar 23, 2017 Routine Score 92
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DIRTY WATER ON THE FLOOR BY 3 COMPARTMENT SINK
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.