Gaston Donuts

Year by year

Inspections

1. Feb 14, 2023 Routine Score 96
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     Time mark sausage roll

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Designate area for personal items

2. Feb 11, 2022 Routine Score 95
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     Time mark sausage rolls

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent hood filters

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Have place for employee personal items

3. May 8, 2020 Routine Score 91
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     PROVIDE TIME FOR KOLACHES OUT AFTER COOLING

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE CHLORINE TEST STRIPS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PROVIDE DESIGNATED AREA FOR EMPLOYEE ITEMS IN COOLER

   • Serious Priority (3 points)

     Licensed pest control applicator only

     NO RAID IN KITCHEN

4. Jun 6, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed bucket and toxics item in hand sink

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     Observed absorbent materials on floor ( remove all boxes)

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement Raw eggs above RTE food items

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty ( obtain RFSM from city of dallas)

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     provide one inch air gap, repair hand sink and sewage back-up in kitchen

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     croissant 62.2F, kolache 72.9F, & 73.5F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor and gasket (remove black substance )

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraint for employees